Looking for a hearty meal that’s easy to make and packed with flavor? You’re in the right place! Today, I’m sharing my best cabbage soup recipe, a dish that’s not only delicious but also perfect for a quick family dinner or meal prep. This recipe is a game-changer for anyone who loves a good, comforting soup without the fuss. Plus, it’s budget-friendly and can be made in just 30 minutes, making it a great addition to your weeknight dinner ideas.
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for busy weeknights
- Packed with vegetables and protein for a hearty meal
- Customizable to suit your taste preferences
- Great for meal prep or feeding a crowd
- Budget-friendly and uses affordable ingredients
Ingredients
Here’s what you’ll need to make this delicious cabbage soup recipe:
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s walk through the steps to make this easy cabbage soup recipe:
- Heat butter and olive oil over medium heat in a large soup pot or Dutch oven.
- Add diced kielbasa, onion, carrots, and celery. Sauté for about 8 minutes, stirring occasionally, until the vegetables begin to soften.
- Stir in garlic, tomato paste, Worcestershire sauce, hot sauce, and all the seasonings. Cook for an additional 2 minutes, stirring continuously to combine flavors.
- Add the chopped cabbage, diced tomatoes with their juice, and V8 juice. Stir everything well.
- Pour in the chicken broth and bring the mixture to a gentle boil. Reduce the heat to a simmer and cook uncovered or with the lid partially cracked for 25 minutes.
- Taste and adjust seasoning with salt and pepper as needed. Serve hot and enjoy!
Pro Tips for Making the Recipe
Here are some tips to make this cabbage soup recipe even better:
- Use fresh cabbage for the best texture and flavor.
- Customize the soup by adding your favorite proteins or spices.
- For a spicy kick, add more hot sauce or red pepper flakes.
- Let the soup simmer longer for deeper flavors.
How to Serve
This cabbage soup is versatile and can be served in many ways:
- As a main dish with crusty bread or crackers
- As a side to your favorite salad or sandwich
- With a dollop of sour cream or shredded cheese on top
Make Ahead and Storage
This soup is perfect for meal prep and can be stored in the fridge for up to 5 days or frozen for up to 3 months. Reheat it on the stovetop or in the microwave when you’re ready to enjoy it again.
Looking for more hearty and nutritious soup recipes? Check out my Cabbage Soup Recipe: Best Hearty and Nutritious for more inspiration!
Cabbage Soup Recipe
Ingredients
Seasonings
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1 teaspoon oregano
- 1 teaspoon mustard powder
- ½ teaspoon smoked paprika
- ½ teaspoon onion powder
Soup
- 1 tablespoon butter
- 1 tablespoon olive oil
- 14 oz. kielbasa, diced
- 1 yellow onion, diced onion
- 1 cup carrots, diced
- ½ cup celery, diced
- 3 cloves garlic, minced
- 1 tablespoon tomato paste
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce
- 3 cups green cabbage, finely chopped
- 1 can diced tomatoes, undrained 14.5 oz.
- 8 oz. V8 juice (or substitute with tomato sauce)
- 6 cups chicken broth
- Salt and pepper to taste
Instructions
- Heat butter and olive oil over medium heat in a large soup pot or Dutch oven.
- Add diced kielbasa, onion, carrots, and celery. Sauté for about 8 minutes, stirring occasionally, until the vegetables begin to soften.
- Stir in garlic, tomato paste, Worcestershire sauce, hot sauce, and all the seasonings. Cook for an additional 2 minutes, stirring continuously to combine flavors.
- Add the chopped cabbage, diced tomatoes with their juice, and V8 juice. Stir everything well.
- Pour in the chicken broth and bring the mixture to a gentle boil. Reduce the heat to a simmer and cook uncovered or with the lid partially cracked for 25 minutes.
- Taste and adjust seasoning with salt and pepper as needed. Serve hot and enjoy!
