Hey there, fellow food lovers! Today, I’m super excited to share with you one of my go-to recipes that never fails to hit the spot—Cheesy Ground Beef and Potatoes! This dish is perfect for those busy weeknights when you need a hearty, comforting meal that’s ready in no time. Plus, it’s a great way to use up ground beef and potatoes, making it a budget-friendly option for quick family dinners.
Why You’ll Love This Recipe
- Quick and easy to prepare—ready in about 30 minutes!
- Perfect for weeknight dinner ideas that the whole family will love.
- A deliciously cheesy twist on a classic ground beef and potatoes dish.
- Customizable to suit your taste preferences.
- Great for meal prep or making ahead of time.
Ingredients
Here’s what you’ll need for this Cheesy Ground Beef and Potatoes recipe:
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 medium potatoes, peeled and diced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1 cup shredded cheddar cheese
- 1/2 cup beef broth
- 1 tablespoon fresh parsley, chopped
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s dive into the step-by-step instructions for this Cheesy Ground Beef and Potatoes recipe:
- Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
- Add the chopped onion and minced garlic to the skillet. Cook for 3-4 minutes, or until the onion is softened and fragrant.
- Add the diced potatoes to the skillet and season with salt, pepper, paprika, and dried oregano. Stir to combine.
- Pour in the beef broth and cover the skillet. Reduce the heat to low and cook for 20-25 minutes, or until the potatoes are tender and the liquid has mostly absorbed.
- Sprinkle the shredded cheddar cheese over the beef and potatoes. Cover again and cook for 2-3 minutes, or until the cheese has melted.
- Garnish with freshly chopped parsley before serving.
Pro Tips for Making the Recipe
Here are a few tips to help you make the most of this recipe:
- Customize the recipe by adding your favorite spices or herbs.
- Use leftover ground beef or potatoes to make the recipe even quicker.
- For an extra cheesy topping, sprinkle some extra shredded cheese on top before serving.
- Pair this dish with a fresh green salad or some crusty bread for a complete meal.
How to Serve
This Cheesy Ground Beef and Potatoes recipe is a complete meal on its own, but here are a few ideas for how to serve it:
- Serve with a side of garlic bread for a hearty, comforting meal.
- Add a fresh green salad or some steamed vegetables for a balanced dinner.
- Use as a filling for tacos or burritos for a fun twist.
Make Ahead and Storage
This recipe is perfect for meal prep or making ahead of time:
- Prepare the recipe up to the point of adding the cheese, then refrigerate or freeze for later.
- Reheat in the skillet or oven until the cheese is melted and bubbly.
- Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
And there you have it—Cheesy Ground Beef and Potatoes that’s easy to make, delicious, and perfect for any night of the week! If you’re looking for more quick and easy recipes like this, be sure to check out my other favorites like How to Make Hobo Casserole Ground Beef – Easy Recipe, How to Make The Best Spaghetti Casserole, and How to Make Ground Beef and Sweet Potatoes Skillet – Easy Recipe. Happy cooking!
Cheesy Ground Beef and Potatoes
Ingredients
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 medium potatoes, peeled and diced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1 cup shredded cheddar cheese
- 1/2 cup beef broth
- 1 tablespoon fresh parsley, chopped
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
- Add the chopped onion and minced garlic to the skillet. Cook for 3-4 minutes, or until the onion is softened and fragrant.
- Add the diced potatoes to the skillet and season with salt, pepper, paprika, and dried oregano. Stir to combine.
- Pour in the beef broth and cover the skillet. Reduce the heat to low and cook for 20-25 minutes, or until the potatoes are tender and the liquid has mostly absorbed.
- Sprinkle the shredded cheddar cheese over the beef and potatoes. Cover again and cook for 2-3 minutes, or until the cheese has melted.
- Garnish with freshly chopped parsley before serving.
