How to Make Chicken Tortilla Soup Recipe

Hey there, soup lovers! Are you ready for a delicious, hearty, and easy-to-make meal that’s perfect for any time of the year? Today, I’m thrilled to share with you my go-to Chicken Tortilla Soup recipe that’s sure to become a family favorite. This soup is not only a breeze to prepare, but it’s also packed with flavorful ingredients that will leave everyone asking for seconds. Plus, it’s one of those quick family dinners that can be ready in just 30 minutes, making it a perfect addition to your weeknight dinner ideas. So, grab your apron and let’s dive into this easy chicken tortilla soup recipe that’s sure to warm your heart and belly!

Why You’ll Love This Recipe

• Quick and easy to make—ready in just 30 minutes
• Packed with vibrant flavors and hearty ingredients
• Perfect for weeknight dinners or meal prep
• Customizable with your favorite toppings
• Comforting and delicious, just like homemade should be

Ingredients

Here’s what you’ll need for this Chicken Tortilla Soup recipe:

• 4 cups shredded chicken
• 6 cups chicken broth
• 1 can black beans
• 14 oz diced tomatoes (1 can)
• 2 cups corn
• 2 bell peppers (chopped)
• 1 onion (diced large)
• 1 cup shredded cilantro
• 1 jalapeño (diced very fine)
• 3-4 cloves of garlic (minced)
• 2 tbsp olive oil
• 1 tbsp chili powder
• 1 1/2 tsp cumin
• Salt and pepper
• Tortilla chips
• Shredded cheese (cheddar, Monterey Jack, etc.)
• Avocado
• Sour cream
• Cilantro
• Lime wedges

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s walk through the steps to make this Chicken Tortilla Soup recipe:

1. In a large pot, heat the olive oil over medium heat.
2. Add the diced onion, minced garlic, and finely diced jalapeño. Sauté until the onion is translucent.
3. Add the chopped bell peppers and cook for an additional 2-3 minutes.
4. Stir in the chili powder and cumin, allowing the spices to bloom for about 1 minute.
5. Pour in the chicken broth, diced tomatoes, black beans, and corn. Bring the mixture to a gentle simmer.
6. Add the shredded chicken to the pot and season with salt and pepper to taste. Let it cook for about 10-15 minutes to allow the flavors to meld together.
7. While the soup is cooking, prepare your toppings. Crush some tortilla chips, shred cheese, dice an avocado, and have sour cream and lime wedges ready.
8. Ladle the soup into bowls and let everyone customize their own with their favorite toppings.

Pro Tips for Making the Recipe

Here are a few tips to make this Chicken Tortilla Soup even better:

• For an extra creamy version, check out my How to Make Creamy Chicken Tortilla Soup Recipe.
• If you’re looking for more inspiration, don’t miss my Best Chicken Tortilla Soup Recipe.
• Use store-bought rotisserie chicken to make the recipe even quicker.
• Adjust the level of heat by using more or less jalapeño.
• Let the soup simmer longer for deeper flavors.

How to Serve

The best part of this Chicken Tortilla Soup is the toppings! Here are some ideas for serving:

• Crushed tortilla chips for a satisfying crunch
• Shredded cheese for an extra burst of flavor
• Diced avocado for creaminess
• A dollop of sour cream for tanginess
• A sprinkle of fresh cilantro for freshness
• A squeeze of lime juice for brightness

Make Ahead and Storage

This Chicken Tortilla Soup is a great candidate for meal prep. Here’s how to store it:

• Let the soup cool completely before refrigerating or freezing.
• Store in an airtight container in the fridge for up to 5 days.
• Freeze for up to 3 months. Reheat gently on the stovetop or in the microwave.
• Prepare the toppings fresh just before serving.

There you have it, folks! A delicious, hearty, and easy Chicken Tortilla Soup recipe that’s perfect for quick family dinners and weeknight meals. Whether you’re a fan of spicy flavors or prefer a milder version, this soup is customizable to your taste. Don’t forget to check out my other recipes for more easy pasta recipes and 30-minute meal ideas to keep your weeknights delicious and stress-free. Happy cooking!

Chicken Tortilla Soup Recipe

A hearty and flavorful soup filled with shredded chicken, beans, corn, and spices, served with tortilla chips and your favorite toppings.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Course Soup

Cuisine Mexican

Servings 6 people

Calories 320 kcal

Ingredients

  

• 4 cup chicken shredded
• 6 cup chicken broth
• 1 can black beans
• 14 oz diced tomatoes 1 can
• 2 cup corn
• 2 bell peppers bell peppers chopped
• 1 onion onion diced large
• 1 cup cilantro shredded
• 1 jalapeño jalapeño diced very fine
• 3-4 cloves of garlic garlic minced
• 2 tbsp olive oil
• 1 tbsp chili powder
• 1 1/2 tsp cumin
• Salt and pepper
• Tortilla chips
• Shredded cheese cheddar, Monterey Jack, etc. are all great options
• Avocado
• Sour cream
• Cilantro
• Lime wedges

Instructions

 

• Sauté the onion, bell peppers, and jalapeño in olive oil until softened.
• Add garlic, chili powder, and cumin, cooking for 1-2 minutes until fragrant.
• Add the chicken, chicken broth, black beans, diced tomatoes, and corn. Stir well.
• Bring to a simmer, reduce heat, and let cook for 20-25 minutes.
• Season with salt and pepper to taste, then serve hot with desired toppings.

Notes

Customize the toppings with your favorites for added flavor and texture.

Keyword chicken