There’s something so comforting about coming home to a warm, hearty meal that’s been simmering away all day. Today, I’m excited to share with you my go-to recipe for Hearty Slow Cooker Beef Stew—a dish that’s perfect for cozy nights in, family gatherings, or even meal prepping for the week. This recipe is a staple in my household, and I just know it will become one in yours too!
Why You’ll Love This Recipe
- A true “dump and go” slow cooker recipe—perfect for busy days
- Packed with tender beef and flavorful veggies
- Ready to eat after 8 hours of hands-off cooking
- Customizable to your family’s tastes
- Great for quick family dinners or weeknight dinner ideas
Ingredients
Here’s what you’ll need to make this delicious Hearty Slow Cooker Beef Stew. Don’t worry—it’s a simple list of ingredients that you might already have on hand!
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
One of the best things about this recipe is how easy it is to prepare. Just add all the ingredients to your slow cooker, and let the magic happen!
Here’s a quick overview of the process:
- Place all ingredients in the slow cooker.
- Cook on low for 8 hours.
- Serve with bread or over cooked rice, and enjoy!
Pro Tips for Making the Recipe
Here are a few tips to ensure your Hearty Slow Cooker Beef Stew turns out perfectly every time:
- Brown the beef in a skillet before adding it to the slow cooker for extra flavor.
- Add a splash of red wine for depth of flavor (optional).
- Season generously with salt and pepper before cooking.
- Stir in fresh herbs like parsley or thyme before serving for a fresh touch.
How to Serve
There are so many ways to enjoy this hearty stew! Here are a few of my favorites:
- Serve with crusty bread for dipping in the rich broth.
- Spoon it over a bed of fluffy rice.
- Add a side salad for a balanced meal.
- Top with fresh herbs or a dollop of sour cream for extra flavor.
Make Ahead and Storage
This recipe is perfect for meal prepping or making ahead. Here’s how to store it:
- Refrigerate: Cool the stew completely, then store in an airtight container in the fridge for up to 5 days.
- Freeze: Transfer the cooled stew to a freezer-safe container or bag and store for up to 3 months. Thaw overnight in the fridge or reheat directly from frozen.
And there you have it—my secret to a delicious, stress-free dinner that’s ready when you are. Whether you’re looking for easy pasta recipes, 30-minute meals, or just a cozy meal to warm your heart, this Hearty Slow Cooker Beef Stew is sure to become a family favorite. Happy cooking, and don’t forget to share your creations with me!
Hearty Slow Cooker Beef Stew
Ingredients
Beef
- 2 pounds beef stew meat
Vegetables
- 4 whole carrots, chopped
- 3 whole potatoes, diced
- 1 whole onion, sliced
- 2 clove garlic, minced
Other
- 1 can diced tomatoes
- 4 cups beef broth
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Place all ingredients in the slow cooker.
- Cook on low for 8 hours.
- Serve with bread or over cooked rice, and enjoy!
