Hey there, fellow home cooks! Are you ready to elevate your weeknight dinner game with a dish that’s both scrumptious and stress-free? Look no further! Today, I’m thrilled to share my secret recipe for Melt In Your Mouth Chicken Breast that’s sure to become a family favorite. Perfect for quick family dinners or special occasions, this recipe is a game-changer. Plus, it pairs beautifully with those easy pasta recipes we all love!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for 30-minute meals
- Results in tender, juicy chicken every time
- Flavorful and creamy without being overpowering
- Great for weeknight dinner ideas or entertaining guests
- Kid-friendly and a crowd-pleaser
Ingredients
Here’s what you’ll need for this mouthwatering dish:
- 1 cup of sour cream
- 2 teaspoons of garlic powder
- 1 teaspoon of your favorite seasoned salt
- Just 1/2 teaspoon of freshly ground black pepper
- 1 1/2 cups of freshly grated Parmesan cheese (divided)
- 3 pounds of boneless chicken breasts (trimmed of extra fat)
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s dive into the step-by-step process:
- Preheat your oven to 375°F.
- Lightly spray a 9×13 baking dish with nonstick cooking spray and set it aside.
- In a medium bowl, mix together the sour cream, garlic powder, seasoned salt, pepper, and 1 cup of Parmesan cheese.
- Arrange the chicken breasts evenly in the prepared baking dish.
- Spread the sour cream mixture over the chicken, then sprinkle the remaining Parmesan cheese on top.
- Bake for 25-30 minutes, or until the chicken is fully cooked.
- Switch the oven to broil and let the top brown for 2-3 minutes.
- Serve hot and enjoy!
Pro Tips for Making the Recipe
- For extra crispiness, don’t skip the broiling step!
- Let the chicken rest for a few minutes before serving to keep it juicy.
- Customize the seasoning to match your family’s taste preferences.
How to Serve
This chicken is versatile! Serve it with:
- A side of steamed veggies for a healthy meal
- Garlic mashed potatoes for a hearty dinner
- A fresh salad for a lighter option
- Or alongside some easy pasta recipes for a comforting meal
Make Ahead and Storage
Prep this dish ahead of time by marinating the chicken in the sour cream mixture for up to 24 hours. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave until warmed through.
There you have it—my go-to recipe for Melt In Your Mouth Chicken Breast that’s perfect for quick family dinners, weeknight meals, or even special occasions. It’s a simple yet impressive dish that’s sure to become a staple in your kitchen. Give it a try and let me know how it turns out!
Melt In Your Mouth Chicken Breast
Ingredients
- 1 cup sour cream
- 2 teaspoons garlic powder
- 1 teaspoon seasoned salt
- 0.5 teaspoon freshly ground black pepper
- 1.5 cups freshly grated Parmesan cheese divided into portions
- 3 pounds boneless chicken breasts with any extra fat trimmed away
Instructions
- Set your oven to 375°F for preheating.
- Prepare a 9×13 baking dish by lightly spraying it with nonstick cooking spray, then set it aside.
- In a medium bowl, combine the sour cream, garlic powder, seasoned salt, pepper, and 1 cup of Parmesan cheese.
- Arrange the chicken breasts evenly in the pan. Cover them with the sour cream mixture, then top with the remaining Parmesan cheese.
- Roast for 25-30 minutes, ensuring the chicken is thoroughly cooked.
- Switch the oven to broil and slide the pan under the broiler for 2-3 minutes until the top is lightly browned.
