Looking for a meal that’s as comforting as a warm hug? This Hearty Cabbage Roll Soup Recipe is here to become your new favorite! Perfect for a cozy night in or a quick family dinner, this soup is a delicious twist on traditional cabbage rolls. Packed with ground beef, tender cabbage, and a blend of flavorful spices, it’s a meal that will leave everyone feeling satisfied and happy. Plus, it’s incredibly easy to make and can be ready in just about 45 minutes—ideal for those busy weeknights when you need a homemade meal fast. Let’s dive in and make this comforting soup together!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for weeknight dinner ideas
- Packed with hearty ingredients for a filling meal
- Customizable to suit your taste preferences
- Can be made in a Dutch oven or even a crockpot for convenience
- Freezes beautifully for future meals
Ingredients
Here’s what you’ll need to make this delicious Hearty Cabbage Roll Soup Recipe:
- 1 lb ground beef (lean)
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 medium head of green cabbage, chopped
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 4 cups beef broth (low sodium)
- 2 cups water
- ½ cup uncooked white rice (or brown rice for a healthier twist)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar (optional for a subtle sweetness)
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and black pepper to taste
- 1 bay leaf
- Fresh parsley (chopped, for garnish)
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s walk through the steps to make this hearty soup. It’s easier than you think, and the best part? It’s ready in about 45 minutes!
Step 1: Brown the Ground Beef
In a large soup pot or Dutch oven, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a wooden spoon. Drain any excess grease if needed.
Step 2: Sauté Aromatics
Add diced onion and minced garlic to the pot. Sauté for 3–4 minutes until the onion becomes translucent and fragrant.
Step 3: Add the Cabbage and Tomatoes
Stir in the chopped cabbage and cook for about 5 minutes, allowing it to soften slightly. Then, add the diced tomatoes (with juices) and tomato sauce. Mix thoroughly.
Step 4: Pour in Liquids and Season
Add beef broth and water to the pot. Stir in Worcestershire sauce, brown sugar (if using), paprika, oregano, salt, and pepper. Drop in a bay leaf for extra flavor.
Step 5: Add Rice and Simmer
Stir in the uncooked rice. Bring the soup to a boil, then reduce the heat to a simmer. Cover and let it cook for 25–30 minutes or until the rice and cabbage are tender.
Step 6: Finish and Serve
Taste the soup and adjust seasoning as needed. Remove the bay leaf. Ladle into bowls, garnish with chopped parsley, and enjoy!
Pro Tips for Making the Recipe
Here are some tips to make this recipe even better:
- Use a slow cooker: Brown the ground beef and sauté the onions in a pan, then transfer everything to a crockpot and cook on low for 6-8 hours.
- Customize to your taste: Add a splash of vinegar for a bit of tang or some red pepper flakes for a spicy kick.
- Make it healthier: Use brown rice instead of white rice for a nutty flavor and extra fiber.
- Meal prep: This soup freezes beautifully. Let it cool, then transfer to airtight containers and freeze for up to 3 months.
How to Serve
This soup is hearty enough to stand on its own, but here are some ideas for serving:
- Crusty bread or rolls for dipping
- A side salad for a fresh contrast
- Grated cheese for an extra burst of flavor
Make Ahead and Storage
This soup is perfect for making ahead. Let it cool completely, then refrigerate for up to 5 days or freeze for up to 3 months. Reheat gently on the stovetop or in the microwave.
And there you have it—this Hearty Cabbage Roll Soup Recipe is a delicious and comforting meal that’s perfect for any time of the year. Whether you’re looking for quick family dinners, easy pasta recipes, or a hearty soup to warm your soul, this recipe delivers. Don’t forget to check out our other cabbage soup recipes for more inspiration: Cabbage Soup Recipe – Best Hearty and Nutritious, Best Cabbage Soup Recipe – Easy and Delicious, and Best Cabbage Soup Recipe – How to Make It Delicious. Enjoy your cooking journey and happy soup-making!

Hearty Cabbage Roll Soup Recipe
Ingredients
- 1 lb ground beef (lean)
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 medium head green cabbage, chopped
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 4 cups beef broth (low sodium)
- 2 cups water
- 0.5 cup uncooked white rice or brown rice for a healthier twist
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar (optional) for subtle sweetness
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and black pepper to taste
- 1 bay leaf
- Fresh parsley (chopped, for garnish)
Instructions
- Brown ground beef in a large pot over medium heat, breaking it up with a spoon. Drain excess grease.
- Add diced onion and minced garlic. Sauté until onion is translucent, about 3-4 minutes.
- Stir in chopped cabbage and cook for 5 minutes. Add diced tomatoes and tomato sauce. Mix well.
- Add beef broth, water, Worcestershire sauce, brown sugar, paprika, oregano, salt, pepper, and bay leaf. Stir to combine.
- Add uncooked rice. Bring to a boil, reduce heat, cover, and simmer for 25-30 minutes until rice and cabbage are tender.
- Remove bay leaf, adjust seasoning, and serve hot. Garnish with chopped parsley.