How to Make Creamy 4-Ingredient Potato Soup – Easy Recipe!

There’s something so comforting about a warm, creamy bowl of potato soup, especially when it’s made with just a few simple ingredients. Today, I’m excited to share with you my go-to recipe for Creamy 4-Ingredient Potato Soup. It’s perfect for a quick family dinner, and it’s so easy to customize with your favorite toppings. Whether you’re looking for a hearty meal to warm up on a chilly day or a delicious option for a weeknight dinner, this soup checks all the boxes.

Why You’ll Love This Recipe

• Just 4 main ingredients needed—perfect for when you want something simple!
• Ready in about 30 minutes, making it a great option for quick family dinners.
• Customizable with your favorite toppings like bacon, cheese, or green onions.
• Creamy, comforting, and absolutely delicious.

Ingredients

Here’s what you’ll need to make this easy potato soup recipe:

• 6 medium russet potatoes, peeled and diced
• 4 cups chicken broth (or vegetable broth for a vegetarian option)
• 1 cup shredded sharp cheddar cheese
• 1 cup heavy cream (or half-and-half)
• Salt and pepper to taste
• Optional toppings: green onions, crumbled bacon, extra cheese

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s walk through how to make this creamy potato soup step by step:

1. In a large pot, add the diced potatoes and chicken broth. Bring the mixture to a boil over medium-high heat.
2. Reduce the heat to medium and simmer for 15–20 minutes, or until the potatoes are fork-tender.
3. Use a potato masher or an immersion blender to mash the potatoes directly in the pot until you reach your desired consistency—chunky or smooth, whichever you prefer!
4. Stir in the heavy cream and shredded cheddar cheese. Mix until the cheese is melted and the soup is creamy.
5. Season with salt and pepper to taste.
6. Serve hot with optional toppings like green onions, crumbled bacon, or extra cheese.

Pro Tips for Making the Recipe

Here are a few tips to help you make the best potato soup ever:

• For an extra creamy soup, use a high-quality sharp cheddar cheese and real heavy cream.
• If you prefer a smoother soup, you can blend a portion of it in a blender or use an immersion blender to get the consistency just right.
• Add some crispy bacon bits or a sprinkle of chives on top for extra flavor and texture.

How to Serve

This soup is delicious on its own, but it’s also fun to customize with your favorite toppings. Some ideas include:

• Chopped green onions for a fresh, oniony flavor
• Crispy crumbled bacon for a smoky twist
• Extra shredded cheese because you can never have too much cheese!

Make Ahead and Storage

This soup is perfect for meal prep or making ahead. Here’s how to store it:

• Let the soup cool completely, then refrigerate it in an airtight container for up to 3 days.
• Reheat it gently on the stovetop or in the microwave until warmed through. You may need to stir in a little extra cream or broth if it thickens too much while reheating.
• Freeze for up to 2 months. When you’re ready to eat it, thaw overnight in the fridge and reheat as usual.

If you love this recipe, be sure to check out my other creamy soup recipes like How to Make the Best Creamy Butternut Squash Soup and Savory Copycat Panera Butternut Squash Soup Recipe for more cozy meal inspiration!

Enjoy your Creamy 4-Ingredient Potato Soup and let me know how it turns out in the comments below!

Creamy 4-Ingredient Potato Soup

A rich and comforting soup made with just four main ingredients, perfect for a cozy meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Course Soup

Cuisine American

Servings 4 people

Calories 900 kcal

Ingredients

  

• 6 medium russet potatoes peeled and diced
• 4 cups chicken broth or vegetable broth for vegetarian
• 1 cup shredded sharp cheddar cheese
• 1 cup heavy cream or half-and-half
• Salt and pepper to taste
• Optional toppings green onions, crumbled bacon, extra cheese

Instructions

 

• In a large pot, add diced potatoes and chicken broth. Bring to a boil over medium-high heat.
• Reduce heat to medium and simmer for 15–20 minutes or until the potatoes are fork-tender.
• Use a potato masher or immersion blender to mash the potatoes directly in the pot until desired consistency is reached chunky or smooth.
• Stir in heavy cream and shredded cheddar cheese. Mix until cheese is melted and the soup is creamy.
• Season with salt and pepper to taste.
• Serve hot with optional toppings such as green onions, crumbled bacon, or extra cheese.

Notes

For extra flavor, add some garlic or onions while sautéing the potatoes. You can also customize the toppings to your liking.

Keyword potato