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Creamy potato soup with red and yellow potatoes in a white bowl.

Creamy 4-Ingredient Potato Soup

A rich and comforting soup made with just four main ingredients, perfect for a cozy meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Soup
Cuisine American
Servings 4 people
Calories 900 kcal

Ingredients
  

  • 6 medium russet potatoes peeled and diced
  • 4 cups chicken broth or vegetable broth for vegetarian
  • 1 cup shredded sharp cheddar cheese
  • 1 cup heavy cream or half-and-half
  • Salt and pepper to taste
  • Optional toppings green onions, crumbled bacon, extra cheese

Instructions
 

  • In a large pot, add diced potatoes and chicken broth. Bring to a boil over medium-high heat.
  • Reduce heat to medium and simmer for 15–20 minutes or until the potatoes are fork-tender.
  • Use a potato masher or immersion blender to mash the potatoes directly in the pot until desired consistency is reached chunky or smooth.
  • Stir in heavy cream and shredded cheddar cheese. Mix until cheese is melted and the soup is creamy.
  • Season with salt and pepper to taste.
  • Serve hot with optional toppings such as green onions, crumbled bacon, or extra cheese.

Notes

For extra flavor, add some garlic or onions while sautéing the potatoes. You can also customize the toppings to your liking.
Keyword potato