How to Make the Best Creamy Chorizo Potato Soup

There’s something so comforting about a warm, creamy bowl of soup, especially when it’s packed with hearty ingredients like chorizo and potatoes. Today, I’m sharing my absolute favorite recipe for Creamy Chorizo Potato Soup—a dish that’s become a staple in my kitchen and one I think you’ll love just as much as I do. It’s perfect for those cozy nights when you want something satisfying and flavorful without spending hours in the kitchen. Plus, it’s a great way to enjoy quick family dinners that everyone will rave about!

Why You’ll Love This Recipe

• A perfect blend of spicy and creamy flavors that will leave you wanting more
• Ready in under 30 minutes—ideal for busy weeknight dinner ideas
• Packed with potatoes and chorizo for a filling meal
• Easy to customize based on your preferences
• Goes beautifully with crusty bread or a fresh salad

Ingredients

Here’s what you’ll need to make this delicious Creamy Chorizo Potato Soup:

• 1 lb chorizo sausage, casings removed
• 1 large onion, diced
• 3 cloves garlic, minced
• 4 cups potatoes, peeled and diced (approximately 4 medium potatoes)
• 4 cups low-sodium chicken broth
• 1 cup heavy cream
• 1 tsp smoked paprika
• 1/2 tsp black pepper
• 1/2 tsp salt (adjust to taste)
• 2 green onions, sliced (for garnish)
• 2 tbsp olive oil (optional, for sautéing)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s dive into the step-by-step process of making this Creamy Chorizo Potato Soup. It’s surprisingly simple and comes together quickly, making it perfect for weeknight meals or even a weekend lunch.

1. In a large pot or Dutch oven, heat the olive oil over medium heat (if using). Add the chorizo and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes.
2. Add the diced onion and minced garlic to the pot. Sauté until the onion is translucent, about 3-4 minutes.
3. Stir in the diced potatoes and smoked paprika, mixing well to coat with the chorizo and onions.
4. Pour in the chicken broth and bring to a boil. Reduce heat to a simmer and cook until the potatoes are tender, about 15-20 minutes.
5. Once the potatoes are cooked, use a potato masher to mash some of the potatoes in the pot, stirring to thicken the soup. Leave some chunks for texture.
6. Stir in the heavy cream and season with salt and black pepper. Heat through until warmed, adjusting the seasoning if necessary.
7. Serve hot, garnished with sliced green onions for a fresh touch.

Pro Tips for Making the Recipe

Here are a few tips to make your Creamy Chorizo Potato Soup even better:

• If you prefer a thicker soup, mash more of the potatoes or add a little flour to thicken.
• For an extra creamy texture, add more heavy cream or substitute with half-and-half.
• Adjust the level of heat by using mild or spicy chorizo based on your preference.
• Consider adding some diced bell peppers or zucchini for extra veggies.

How to Serve

This soup is delicious on its own, but here are a few ideas to make it a complete meal:

• Serve with a side of crusty bread or crackers for dipping into the creamy broth.
• Add a fresh green salad for a light and balanced meal.
• Pair it with a side of roasted vegetables for added flavor and nutrients.

Make Ahead and Storage

One of the best things about this soup is how well it keeps. Here’s how to store it:

• Let the soup cool completely, then refrigerate in an airtight container for up to 3 days.
• Freeze for up to 2 months. When you’re ready to eat it, thaw overnight in the fridge and reheat gently on the stove or in the microwave.
• If you’re making it ahead, consider leaving out the heavy cream and adding it just before reheating for the best texture.

And there you have it—a delicious, hearty Creamy Chorizo Potato Soup that’s perfect for any time of the year. It’s one of those easy pasta recipes (well, technically a soup, but just as comforting!) that you’ll come back to again and again. Whether you’re looking for quick family dinners or just a cozy meal to enjoy on your own, this recipe is sure to become a favorite. Let me know in the comments how you make it your own—I’d love to hear your ideas!

Creamy Chorizo Potato Soup

A rich and hearty soup filled with chorizo, potatoes, and a touch of cream for a comforting meal.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Course Soup

Cuisine Spanish

Servings 4 people

Calories 450 kcal

Ingredients

  

• 1 lb chorizo sausage casings removed
• 1 large onion diced
• 3 cloves garlic minced
• 4 cups potatoes peeled and diced (approximately 4 medium potatoes)
• 4 cups low-sodium chicken broth
• 1 cup heavy cream
• 1 tsp smoked paprika
• 0.5 tsp black pepper
• 0.5 tsp salt adjust to taste
• 2 tbsp olive oil optional, for sautéing

Instructions

 

• Cook chorizo in a pot over medium heat, breaking it up, until browned, about 5-7 minutes.
• Add onion and garlic, sauté until onion is translucent, about 3-4 minutes.
• Stir in potatoes and smoked paprika, coating well with chorizo and onions.
• Add chicken broth, bring to a boil, then simmer until potatoes are tender, about 15-20 minutes.
• Mash some potatoes to thicken the soup, then stir in heavy cream and season with salt and pepper.
• Heat through and serve hot, garnished with green onions.

Notes

For a lighter version, use low-sodium broth and adjust seasoning to taste.

Keyword chorizo