Creamy Chorizo Potato Soup
A rich and hearty soup filled with chorizo, potatoes, and a touch of cream for a comforting meal.
Ingredients
- 1 lb chorizo sausage casings removed
- 1 large onion diced
- 3 cloves garlic minced
- 4 cups potatoes peeled and diced (approximately 4 medium potatoes)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 tsp smoked paprika
- 0.5 tsp black pepper
- 0.5 tsp salt adjust to taste
- 2 tbsp olive oil optional, for sautéing
Instructions
- Cook chorizo in a pot over medium heat, breaking it up, until browned, about 5-7 minutes.
- Add onion and garlic, sauté until onion is translucent, about 3-4 minutes.
- Stir in potatoes and smoked paprika, coating well with chorizo and onions.
- Add chicken broth, bring to a boil, then simmer until potatoes are tender, about 15-20 minutes.
- Mash some potatoes to thicken the soup, then stir in heavy cream and season with salt and pepper.
- Heat through and serve hot, garnished with green onions.
Notes
For a lighter version, use low-sodium broth and adjust seasoning to taste.