How to Make a Korean Ground Beef Bowl in 25 Minutes

Hey there, fellow foodies! Are you ready to spice up your weeknight dinner routine? Today, I’m super excited to share this quick and flavorful Korean Ground Beef Bowl recipe that’s ready in just 25 minutes. Perfect for those busy evenings when you want something delicious without the fuss!

Why You’ll Love This Recipe

• Quick and easy to make—ready in 25 minutes!
• Packed with bold Korean-inspired flavors.
• Customizable with your favorite toppings.
• Perfect for meal prep or weeknight dinners.
• Gluten-free friendly with tamari as an option.

Ingredients

Here’s what you’ll need to make this delicious Korean Ground Beef Bowl:

• 1 pound ground beef (80/20 for optimal flavor)
• 2 tablespoons soy sauce (or tamari for gluten-free)
• 1 tablespoon sesame oil
• 3 cloves garlic (minced)
• 1 teaspoon ginger (minced)
• 2 green onions (chopped, plus extra for garnish)
• Salt and pepper to taste
• 2 cups cooked rice (jasmine, basmati, or brown rice)
• Optional toppings: sesame seeds, sliced cucumber, kimchi, or pickled vegetables
• Vegetables: bell peppers, carrots, broccoli, or spinach
• Egg: a fried egg on top for added richness

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s dive into the step-by-step process:

1. In a large skillet, heat the sesame oil over medium-high heat.
2. Add the minced garlic and ginger, sautéing for 1-2 minutes until fragrant.
3. Add the ground beef, breaking it up with a spoon as it cooks.
4. Once the beef is browned, stir in the soy sauce, green onions, salt, and pepper. Cook for an additional 2-3 minutes.
5. While the beef cooks, prepare any optional vegetables by slicing or chopping them.
6. To assemble the bowls, place a generous portion of cooked rice at the bottom, followed by the beef mixture. Add your desired toppings and a fried egg if you’re feeling extra fancy!

Pro Tips for Making the Recipe

Here are a few tips to make this recipe even better:

• Use fresh ginger for the best flavor.
• Don’t overcook the beef—it should be juicy and flavorful.
• Customize the toppings to your liking—this is your bowl to create!
• For a spicy kick, add a drizzle of gochujang sauce.

How to Serve

This Korean Ground Beef Bowl is super versatile. Serve it with:

• A fried egg on top for added richness
• A variety of vegetables like bell peppers, carrots, or broccoli
• A side of kimchi or pickled vegetables
• Sesame seeds and chopped green onions for garnish

Make Ahead and Storage

Prepping ahead? Here’s how to store it:

• Cooked beef can be stored in an airtight container in the fridge for up to 3 days.
• Cooked rice can be stored for up to 5 days in the fridge.
• Prepare toppings and vegetables ahead of time for quick assembly.

Looking for more quick family dinners? Check out our Hobo Casserole with Ground Beef or our Slow Cooker Poor Man’s Stew for hearty and affordable meal ideas!

There you have it—a quick, flavorful, and customizable Korean Ground Beef Bowl that’s perfect for weeknight dinners. Let me know in the comments how you customize your bowl!

Korean Ground Beef Bowl (25-Minutes)

A quick and flavorful Korean-inspired meal featuring ground beef, vegetables, and rice, ready in just 25 minutes.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Course main

Cuisine Korean

Servings 4 servings

Calories 500 kcal

Ingredients

  

• 1 pound ground beef 80/20 for optimal flavor
• 2 tablespoons soy sauce or tamari for gluten-free
• 1 tablespoon sesame oil
• 3 cloves garlic minced
• 1 teaspoon ginger minced
• 2 green onions green onions chopped (plus extra for garnish)
• Salt and pepper to taste
• 2 cups cooked rice jasmine, basmati, or brown rice
• Optional toppings sesame seeds, sliced cucumber, kimchi, or pickled vegetables
• Vegetables bell peppers, carrots, broccoli, or spinach
• 1 Egg a fried egg on top for added richness

Instructions

 

• Cook the rice according to package instructions.
• In a large skillet, cook the ground beef over medium-high heat until browned, breaking it into small pieces.
• Add the garlic, ginger, and green onions to the skillet and cook for 1-2 minutes until fragrant.
• Stir in the soy sauce and sesame oil, then add your choice of vegetables. Cook until the vegetables are tender-crisp.
• Assemble the bowls by placing cooked rice at the bottom, topping with the beef and vegetable mixture.
• Add optional toppings such as sesame seeds, kimchi, or a fried egg. Serve immediately and enjoy!

Notes

Customize the toppings to your liking, and feel free to add other vegetables or a fried egg for extra flavor and texture.

Keyword ground beef