Korean Ground Beef Bowl (25-Minutes)
A quick and flavorful Korean-inspired meal featuring ground beef, vegetables, and rice, ready in just 25 minutes.
Ingredients
- 1 pound ground beef 80/20 for optimal flavor
- 2 tablespoons soy sauce or tamari for gluten-free
- 1 tablespoon sesame oil
- 3 cloves garlic minced
- 1 teaspoon ginger minced
- 2 green onions green onions chopped (plus extra for garnish)
- Salt and pepper to taste
- 2 cups cooked rice jasmine, basmati, or brown rice
- Optional toppings sesame seeds, sliced cucumber, kimchi, or pickled vegetables
- Vegetables bell peppers, carrots, broccoli, or spinach
- 1 Egg a fried egg on top for added richness
Instructions
- Cook the rice according to package instructions.
- In a large skillet, cook the ground beef over medium-high heat until browned, breaking it into small pieces.
- Add the garlic, ginger, and green onions to the skillet and cook for 1-2 minutes until fragrant.
- Stir in the soy sauce and sesame oil, then add your choice of vegetables. Cook until the vegetables are tender-crisp.
- Assemble the bowls by placing cooked rice at the bottom, topping with the beef and vegetable mixture.
- Add optional toppings such as sesame seeds, kimchi, or a fried egg. Serve immediately and enjoy!
Notes
Customize the toppings to your liking, and feel free to add other vegetables or a fried egg for extra flavor and texture.