There’s something so comforting about a warm, creamy bowl of potato soup, especially when it’s made easy in your crockpot! Today, I’m sharing my favorite recipe for Crockpot Potato Soup that’s perfect for a cozy night in or a quick family dinner. This recipe is a game-changer for anyone who loves hearty, comforting meals without the fuss. Plus, it’s a great addition to your collection of easy pasta recipes and 30-minute meals that are sure to become staples in your kitchen.
Why You’ll Love This Recipe
- Perfect for a weeknight dinner idea that’s easy to prepare and requires minimal effort.
- A creamy, hearty soup that’s both comforting and satisfying.
- Great for meal prep or making ahead for busy days.
- Kid-friendly and customizable with your favorite toppings.
- A delicious way to enjoy a romantic recipe for two or a family meal.
Ingredients
Here’s what you’ll need to make this delicious Crockpot Potato Soup:
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s walk through how to make this easy and delicious Crockpot Potato Soup:
- Add potatoes, chicken broth, cooked bacon, onion, garlic, salt, and pepper to your crockpot.
- Cover and cook on high for 3-4 hours or on low for 5-6 hours. The potatoes should be tender and easily pierced with a fork.
- Lightly mash the potatoes in the crockpot to create a thicker consistency.
- Add butter, flour, milk, shredded cheese, and sour cream to the pot. Mix well and let it cook for an additional 30 minutes to an hour on low. This will give the soup its creamy texture.
- Finish the soup with green onions and your favorite toppings.
- Serve hot and enjoy with your family or friends!
Pro Tips for Making the Recipe
Here are some helpful tips to make your Crockpot Potato Soup even better:
- For an extra creamy soup, use high-quality cheese and don’t skip the sour cream.
- Add some diced ham or extra bacon for added protein.
- Customize the toppings with chives, shredded cheese, or even a dollop of sour cream.
- Make it ahead of time and reheat for a quick weeknight dinner.
How to Serve
This Crockpot Potato Soup is delicious on its own, but here are some ideas for serving:
- Serve with a side of crusty bread or crackers for dipping.
- Add a fresh green salad for a balanced meal.
- Let everyone customize their bowl with their favorite toppings.
Make Ahead and Storage
One of the best things about this recipe is how easy it is to make ahead and store:
- Prepare the ingredients and cook in the crockpot up to 24 hours in advance.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat gently on the stovetop or in the microwave until warmed through.
There you have it—my go-to recipe for Crockpot Potato Soup that’s perfect for quick family dinners, easy pasta recipes, and cozy nights at home. Give it a try and let me know what you think! Don’t forget to check out more of my slow cooker potato recipes for even more delicious ideas.
Crockpot Potato Soup
Ingredients
- 2 lbs large potatoes peeled and cubed into 1-inch cubes (4 potatoes)
- 2 cups chicken broth
- 8 oz bacon bite-sized pieces (cooked)
- 0.5 medium onion finely chopped
- 2 cloves garlic minced
- 1 tsp salt or to taste
- 0.25 tsp ground black pepper or to taste
- 4 Tbsp unsalted butter
- 0.25 cup all-purpose flour
- 2 cups whole milk
- 1 cup mild or sharp cheddar cheese shredded
- 0.75 cup sour cream
- green onions to serve
Instructions
- Add potatoes, chicken broth, cooked bacon, onion, garlic, salt, and pepper to the crockpot. Cover and cook on high for 3-4 hours or low for 5-6 hours, until potatoes are fork-tender. Lightly mash the potatoes.
- Add butter, flour, milk, shredded cheese, and sour cream to the pot. Mix well and cook for 30 minutes to 1 hour on low, until thickened.
- Garnish with green onions and serve with your favorite toppings.
