Hey there, fellow home cooks! Are you looking for a delicious, stress-free meal that’s ready in no time? Well, you’re in the right place! Today, I’m sharing my favorite recipe for Crock Pot Marry Me Chicken that’s not only mouthwatering but also quick to prepare. Perfect for those busy weeknights when you need a meal that’s both satisfying and easy to throw together. Plus, it’s ready in just 3 hours—talk about a lifesaver for quick family dinners!
Why You’ll Love This Recipe
- Ready in just 3 hours—perfect for a quick weeknight dinner
- Creamy, flavorful sauce that’s a hit with everyone
- Minimal prep time—just throw everything in the Crock Pot and let it do the work
- Great for serving over pasta or rice for easy pasta recipes
- Feeds the whole family or makes leftovers for tomorrow
Ingredients
Here’s what you’ll need for this recipe:
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1/4 cup low-sodium soy sauce
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tsp dried Italian herbs
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s dive into how to make this delicious Crock Pot Marry Me Chicken:
- Place chicken breasts in the Crock Pot.
- Sprinkle minced garlic over the chicken.
- Drizzle with soy sauce and pour in heavy cream.
- Add dried Italian herbs and mix well to coat the chicken.
- Cover and cook on low for 6 hours or high for 3 hours.
- In the last 15 minutes, sprinkle grated Parmesan cheese over the top and let it melt.
- Serve hot over pasta or rice with extra sauce.
Pro Tips for Making the Recipe
Here are a few tips to make this recipe even better:
- Use fresh garlic for the best flavor—it makes a big difference!
- If you’re short on time, cook on high for 3 hours instead of 6.
- Don’t skip the Parmesan cheese at the end—it adds a nice burst of flavor.
- Serve with some crusty bread for dipping in the sauce.
How to Serve
This Crock Pot Marry Me Chicken is incredibly versatile. Here are some ideas for serving:
- Over pasta for a classic easy pasta recipes option
- With a side of rice for a hearty meal
- Paired with roasted vegetables for a balanced dinner
- With some crusty bread for dipping in the sauce
Make Ahead and Storage
One of the best things about this recipe is how easy it is to make ahead and store:
- Prepare everything in the morning and let it cook throughout the day.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat gently on the stovetop or in the microwave until warmed through.
And there you have it—a delicious, easy meal that’s perfect for weeknight dinner ideas. Give this Crock Pot Marry Me Chicken a try and let me know what you think! If you’re looking for more Crock Pot Chicken Ideas Easy Recipes, be sure to check out my Crockpot Ranch Chicken – Best Creamy Recipe next.
Crock Pot Marry Me Chicken
Ingredients
Chicken
- 4 breasts boneless, skinless chicken breasts about 1.5 lbs
Garlic
- 4 cloves fresh garlic minced
Sauce
- 1/4 cup low-sodium soy sauce
- 1 cup heavy cream
Cheese
- 1/2 cup grated Parmesan cheese
Herbs
- 2 tsp dried Italian herbs
Instructions
- Place chicken breasts in the Crock Pot.
- Sprinkle minced garlic over the chicken.
- Drizzle with soy sauce and pour in heavy cream.
- Add dried Italian herbs and mix well to coat the chicken.
- Cover and cook on low for 6 hours or high for 3 hours.
- In the last 15 minutes, sprinkle grated Parmesan cheese over the top and let it melt.
- Serve hot over pasta or rice with extra sauce.
