How to Make Crockpot Creamy Garlic Parmesan Chicken

Hey there, fellow home cooks! Are you ready for a recipe that will become a staple in your household? Today, I’m excited to share with you my Crockpot Creamy Garlic Parmesan Chicken recipe. This dish is a perfect blend of creamy, garlicky, and savory flavors that will leave your family craving for more. Plus, it’s incredibly easy to make—just throw everything into your crockpot and let it do the magic while you go about your day!

Why You’ll Love This Recipe

• It’s perfect for quick family dinners—just set it and forget it!
• The creamy garlic sauce is a game-changer for easy pasta recipes.
• It’s a hearty, comforting meal that’s sure to please even the pickiest eaters.
• With minimal prep time, it’s ideal for busy weeknight dinner ideas.
• The leftovers are just as delicious the next day!

Ingredients

Here’s what you’ll need to make this mouthwatering dish:

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried basil
• 1 teaspoon dried parsley
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup cream cheese, cubed
• 3 cloves garlic, minced
• 2 tablespoons butter

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s dive into the step-by-step process:

1. Heat a large skillet over medium heat and add the tablespoon of olive oil.
2. Season the chicken breasts with salt, black pepper, garlic powder, onion powder, dried basil, and dried parsley on both sides.
3. Sear the chicken breasts in the skillet for about 2-3 minutes per side, until they develop a golden brown crust.
4. Transfer the seared chicken breasts into the crockpot.
5. Melt the butter in the same skillet over medium heat, then add the minced garlic and sauté for about 30 seconds until fragrant.
6. Pour the chicken broth into the skillet with the garlic, stirring to combine, and bring to a simmer for about 2 minutes, scraping up any browned bits from the bottom of the pan.
7. Pour the broth and garlic mixture over the chicken breasts in the crockpot.
8. In a mixing bowl, combine the heavy cream, grated Parmesan cheese, and cubed cream cheese.
9. Pour the heavy cream mixture over the chicken breasts in the crockpot.
10. Cover the crockpot with the lid and set it to cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is cooked through and tender.
11. Once the chicken is done, remove the chicken breasts from the crockpot and set them aside.
12. Stir the sauce in the crockpot to combine, ensuring the cream cheese and Parmesan have fully melted and created a creamy consistency.
13. Return the chicken breasts to the crockpot, spooning the sauce over the top to coat them.
14. Serve the chicken with the creamy garlic Parmesan sauce over rice, pasta, or vegetables of your choice.

Pro Tips for Making the Recipe

Here are some tips to make this recipe even better:

• For an extra creamy sauce, let it simmer for a few minutes after cooking to thicken.
• Pair this with some crusty bread or over Crockpot Ranch Chicken for a full meal.
• If you’re a fan of spicy food, add a dash of red pepper flakes to the sauce for a kick.
• For a quick side, toss some steamed broccoli in the sauce before serving.

How to Serve

The beauty of this recipe is its versatility. Here are some ideas for serving:

• Serve over pasta for a creamy garlic pasta dish.
• Pair it with roasted vegetables like asparagus or Brussels sprouts.
• Serve alongside mashed potatoes for a hearty meal.
• Use the sauce as a dip for garlic bread.

Make Ahead and Storage

Prep this recipe in the morning and let it cook throughout the day. For storage:

• Store leftovers in an airtight container in the fridge for up to 3 days.
• Freeze for up to 2 months and thaw overnight in the fridge before reheating.
• Reheat gently on the stovetop or in the microwave until warmed through.

And there you have it— a delicious, easy, and comforting meal that’s perfect for any day of the week. Give it a try and let me know what you think in the comments below. Happy cooking!

Crockpot Creamy Garlic Parmesan Chicken

A rich and creamy chicken dish with garlic and Parmesan flavors, perfect for a hands-off crockpot meal.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 20 minutes mins

Course main dish

Cuisine American

Servings 4 people

Calories 420 kcal

Ingredients

  

• 4 boneless skinless chicken breasts boneless skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried basil
• 1 teaspoon dried parsley
• 1 cup chicken broth
• 1 cup heavy cream
• 0.5 cup grated Parmesan cheese
• 0.5 cup cream cheese, cubed
• 3 cloves garlic, minced
• 2 tablespoons butter

Instructions

 

• Heat olive oil in a skillet over medium heat. Season chicken with salt, pepper, garlic powder, onion powder, basil, and parsley. Sear chicken for 2-3 minutes per side until golden brown. Transfer to crockpot.
• Melt butter in the same skillet. Add minced garlic and sauté for 30 seconds. Stir in chicken broth, bring to a simmer, and scrape up browned bits. Pour over chicken in crockpot.
• Mix heavy cream, Parmesan cheese, and cubed cream cheese in a bowl. Pour over chicken in crockpot.
• Cover and cook on low for 4-6 hours or high for 2-3 hours. Remove chicken, stir sauce, then return chicken to coat with sauce.
• Serve with creamy garlic Parmesan sauce over rice, pasta, or vegetables.

Notes

For a lighter version, reduce heavy cream and use low-fat cream cheese.

Keyword chicken, crockpot, garlic, Parmesan