How to Make Hearty Homestyle Creamy Potato Soup

There’s nothing quite like a warm, comforting bowl of Hearty Homestyle Creamy Potato Soup to brighten up a chilly day. This recipe is a perfect blend of creamy texture and flavorful ingredients that will leave you craving for more. Whether you’re looking for a quick family dinner or a cozy meal to enjoy by yourself, this soup is sure to hit the spot. Plus, it’s easy to make and can be prepared in under 30 minutes, making it a great option for weeknight dinner ideas. So, grab a spoon and let’s dive into this delicious recipe!

Why You’ll Love This Recipe

• Perfect for quick family dinners
• Easy to make with simple ingredients
• Can be prepared in under 30 minutes
• Great for batch cooking and freezer storage
• Customizable to your taste preferences

Ingredients

To make this Hearty Homestyle Creamy Potato Soup, you’ll need the following ingredients:

• 6 medium Russet potatoes, peeled and diced
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 teaspoon dried thyme
• 4 cups chicken broth
• 1 cup milk
• 1/2 cup heavy cream
• 1 1/2 cups shredded cheddar cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 slices cooked bacon, crumbled
• 2 green onions, sliced (for garnish)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Follow these simple steps to make this delicious Hearty Homestyle Creamy Potato Soup:

1. In a large pot, heat olive oil over medium heat. Add onion and cook until soft, about 4-5 minutes.
2. Stir in garlic and thyme, cooking for another minute until fragrant.
3. Add diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until potatoes are tender.
4. Remove about 1/3 of the soup and blend until smooth using an immersion blender or regular blender. Return to the pot.
5. Stir in milk, heavy cream, salt, and pepper. Simmer for 5 minutes.
6. Add shredded cheddar cheese and stir until melted and creamy.
7. Serve hot, topped with crumbled bacon and sliced green onions.

Pro Tips for Making the Recipe

Here are some helpful tips to make this recipe even better:

• Use Russet potatoes for a fluffier texture.
• Add a bit of garlic powder for extra flavor.
• For a creamier soup, add more heavy cream or substitute with half-and-half.
• Top with extra cheese and bacon for added flavor.

How to Serve

This Hearty Homestyle Creamy Potato Soup is delicious on its own, but you can also serve it with:

• A side of crusty bread
• A fresh green salad
• Some crispy crackers

Make Ahead and Storage

This soup is perfect for batch cooking and can be stored in the freezer for up to 3 months. Simply thaw and reheat when needed. You can also store it in the refrigerator for up to 5 days.

There you have it – a simple and delicious recipe for Hearty Homestyle Creamy Potato Soup that’s perfect for any occasion. Whether you’re looking for a quick family dinner or a comforting meal to enjoy by yourself, this soup is sure to become a favorite. So, go ahead, give it a try, and let me know what you think in the comments below!

Hearty Homestyle Creamy Potato Soup

A comforting and creamy potato soup with the added richness of bacon and cheddar cheese.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Course Soup

Cuisine American

Servings 4 people

Calories 420 kcal

Ingredients

  

• 6 medium Russet potatoes peeled and diced
• 1 tablespoon olive oil
• 1 small onion finely chopped
• 2 cloves garlic minced
• 1/2 teaspoon dried thyme
• 4 cups chicken broth
• 1 cup milk
• 1/2 cup heavy cream
• 1 1/2 cups shredded cheddar cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 slices cooked bacon crumbled
• 2 green onions green onions sliced (for garnish)

Instructions

 

• Heat olive oil in a large pot over medium heat. Add onion and cook until soft, about 4-5 minutes.
• Stir in garlic and thyme, cooking for another minute until fragrant.
• Add diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until potatoes are tender.
• Remove about 1/3 of the soup and blend until smooth. Return to the pot.
• Stir in milk, heavy cream, salt, and pepper. Simmer for 5 minutes.
• Add shredded cheddar cheese and stir until melted and creamy. Serve hot, topped with crumbled bacon and sliced green onions.

Notes

For a lighter version, use less heavy cream or substitute with more milk. You can also use leftover bacon for added smokiness.

Keyword potato