Hey there, fellow food lovers! Are you ready to dive into a dish that’s as rich as it is delicious? Today, I’m super excited to share with you my secrets for making the perfect Texas Roadhouse Butter Chicken Skillet right in the comfort of your own kitchen. This recipe is a game-changer for anyone who loves a creamy, savory meal that’s ready in no time—perfect for those quick family dinners or weeknight dinner ideas we all need!
Why You’ll Love This Recipe
- Ready in just 30 minutes—perfect for busy evenings!
- Creamy, flavorful sauce that’s a hit with everyone.
- One-pan cooking means less cleanup and more flavor.
- Easy to customize with your favorite sides or garnishes.
- Goes perfectly with easy pasta recipes or your favorite veggies.
Ingredients
Here’s what you’ll need to make this mouthwatering Texas Roadhouse Butter Chicken Skillet:
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1/4 cup unsalted butter
- 2 tsp honey
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chicken broth
- 1 tbsp chopped parsley (for garnish)
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s get cooking! Here’s how to make this Texas Roadhouse Butter Chicken Skillet to perfection:
- In a small mixing bowl, combine butter, honey, garlic powder, smoked paprika, salt, and pepper. Mix until smooth and set aside.
- Heat olive oil in a skillet over medium heat. Add chicken breasts and cook for 5-6 minutes per side, until golden and cooked through (internal temp should be 165°F). Remove chicken from skillet and set aside.
- In the same skillet, add chicken broth to deglaze the pan. Stir in the butter mixture and cook until smooth.
- Return chicken to the skillet and coat with the sauce. Simmer for 2-3 minutes to absorb the flavors.
- Garnish with parsley and serve.
Pro Tips for Making the Recipe
Here are a few tips to make your Texas Roadhouse Butter Chicken Skillet even better:
- For an extra creamy sauce, let it simmer a bit longer after adding the butter mixture.
- Don’t forget to check out my other easy chicken breast recipes, like How to Make Melt-in-Your-Mouth Chicken Breast and How to Make Perfect Garlic Butter Baked Chicken Breast in 30 Minutes.
- Use fresh parsley for garnish—it makes a big difference in both appearance and flavor!
How to Serve
This skillet is a complete meal on its own, but here are some ideas for sides:
- Pair it with some creamy garlic pasta for a match made in heaven.
- Serve over mashed potatoes for a hearty, comforting meal.
- Add some steamed veggies on the side for a balanced dinner.
Make Ahead and Storage
Want to prep this meal ahead of time? Here’s how:
- Prepare the butter mixture and store it in the fridge for up to 3 days.
- Cooked skillet can be refrigerated for up to 3 days. Reheat gently over low heat, adding a splash of chicken broth if needed.
There you have it—a delicious, easy, and satisfying meal that’s perfect for any day of the week. Whether you’re looking for quick family dinners or just a tasty 30-minute meal, this Texas Roadhouse Butter Chicken Skillet is sure to become a favorite. Happy cooking, and don’t forget to share those creamy garlic pasta pairings with me!
Texas Roadhouse Butter Chicken Skillet
Ingredients
- 4 boneless, skinless chicken breasts chicken breasts
- 2 tbsp olive oil
- 1/4 cup unsalted butter
- 2 tsp honey
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chicken broth
- 1 tbsp chopped parsley for garnish
Instructions
- In a small mixing bowl, combine butter, honey, garlic powder, smoked paprika, salt, and pepper. Mix until smooth and set aside.
- Heat olive oil in a skillet over medium heat. Add chicken breasts and cook for 5-6 minutes per side, until golden and cooked through (internal temp should be 165°F). Remove chicken from skillet and set aside.
- In the same skillet, add chicken broth to deglaze the pan. Stir in the butter mixture and cook until smooth.
- Return chicken to the skillet and coat with the sauce. Simmer for 2-3 minutes to absorb the flavors.
- Garnish with parsley and serve.
