Hey there, fellow food lovers! Are you ready to dive into a recipe that’s about to become your new go-to for game days, parties, and cozy gatherings? Today, I’m thrilled to share with you how to make the best Crockpot Buffalo Chicken Dip that’s so easy, delicious, and perfect for any occasion. Whether you’re a fan of spicy kicks or creamy indulgence, this dip has it all—and it’s ready in just a few hours with minimal effort. Let’s get started!
Why You’ll Love This Recipe
- Perfect for game days, Super Bowl parties, or any gathering
- Ready in just 3-4 hours on low or 1-2 hours on high
- Minimal prep work—just toss everything in the Crockpot
- Creamy, spicy, and utterly addictive
- Great for making ahead and reheating
- Pairs perfectly with tortilla chips, veggies, or crackers
Ingredients
Here’s what you’ll need to make this crowd-pleasing Crockpot Buffalo Chicken Dip. Don’t worry—it’s a short and simple list!
- 4 cups canned chicken (drained, about two large cans)
- 16 ounces cream cheese (two packages)
- 1 cup buffalo hot sauce (we use Frank’s)
- 1 cup ranch dressing
- 1.5 cups cheddar cheese (shredded)
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s walk through how to make this delicious Crockpot Buffalo Chicken Dip. It’s so easy, you’ll wonder how you ever lived without it!
- Cut the cream cheese into small chunks. This will help it melt more evenly and quickly.
- Add all the ingredients to your Crockpot: chicken, cream cheese, buffalo sauce, ranch dressing, and cheddar cheese. Mix everything together until well combined.
- Cover and turn the heat to low for 3-4 hours or high for 1-2 hours, stirring occasionally to help the cream cheese melt and blend into the mixture.
Pro Tips for Making the Recipe
Here are a few tips to ensure your Crockpot Buffalo Chicken Dip turns out perfectly every time:
- Stir the dip every 30 minutes or so to ensure the cream cheese melts evenly and the flavors meld together.
- If you prefer a lighter texture, you can add a little more ranch dressing or even some sour cream.
- For an extra spicy kick, add a bit more buffalo sauce or some diced jalapeños.
- Let the dip cook until it’s smooth and bubbly—this ensures the flavors are fully incorporated.
How to Serve
Now comes the fun part—serving! This Crockpot Buffalo Chicken Dip is incredibly versatile, so you can serve it however you like. Here are a few ideas:
- Serve it with tortilla chips for a classic combo.
- Offer it with fresh veggies like carrots, celery, or cucumber slices for a lighter option.
- Scoop it onto crackers or crostini for a more elegant presentation.
- Use it as a topping for baked potatoes or nachos.
Make Ahead and Storage
One of the best things about this recipe is how easy it is to make ahead and store. Here’s how:
- Make Ahead: You can prepare the ingredients and store them in the fridge for up to a day before cooking. Just add everything to the Crockpot when you’re ready.
- Reheating: If you have leftovers, simply reheat the dip in the Crockpot on low for about an hour or until warmed through. You can also reheat it in the microwave in short increments, stirring between each interval, until smooth and hot.
- Storage: Store any leftovers in an airtight container in the fridge for up to 5 days. Freeze for up to 3 months and thaw when you’re ready to enjoy it again.
And there you have it—your new favorite Crockpot Buffalo Chicken Dip recipe! It’s perfect for game days, Super Bowl parties, or any gathering where you want to serve something delicious and easy. Let me know in the comments how you enjoy it, and don’t forget to share your favorite way to serve it. Happy cooking!
Crockpot Buffalo Chicken Dip Recipe
Ingredients
- 4 cups canned chicken drained (about two large cans)
- 16 ounces cream cheese two packages
- 1 cup buffalo hot sauce we use Frank’s
- 1 cup ranch dressing
- 1.5 cups cheddar cheese shredded
Instructions
- Cut cream cheese into small chunks. This will make melting easier.
- Add all ingredients to the crockpot: chicken, cream cheese, buffalo sauce, ranch dressing, and cheddar cheese and mix to combine.
- Cover and turn heat on low for 3-4 hours or high heat for 1-2 hours, stirring frequently (approximately every 30 minutes) so cream cheese will melt and mix into the mixture.
