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Crockpot Buffalo Chicken Dip Recipe

A creamy, spicy, and delicious dip perfect for parties or game-day gatherings, made with shredded chicken, buffalo sauce, and melted cheese.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Course Appetizer
Cuisine American
Servings 8 people
Calories 2500 kcal

Ingredients
  

  • 4 cups canned chicken drained (about two large cans)
  • 16 ounces cream cheese two packages
  • 1 cup buffalo hot sauce we use Frank’s
  • 1 cup ranch dressing
  • 1.5 cups cheddar cheese shredded

Instructions
 

  • Cut cream cheese into small chunks. This will make melting easier.
  • Add all ingredients to the crockpot: chicken, cream cheese, buffalo sauce, ranch dressing, and cheddar cheese and mix to combine.
  • Cover and turn heat on low for 3-4 hours or high heat for 1-2 hours, stirring frequently (approximately every 30 minutes) so cream cheese will melt and mix into the mixture.

Notes

Best served warm with tortilla chips or crackers. Can be kept warm in the crockpot for several hours.
Keyword chicken