Hey there, fellow foodies! Are you ready for a dip that’s about to become the star of your next game day gathering or family get-together? Look no further! Today, I’m sharing my secret recipe for the Best Oven Buffalo Chicken Dip that’s creamy, spicy, and utterly irresistible. Whether you’re a fan of quick family dinners or looking for easy pasta recipes to spice up your weeknight dinner ideas, this dip is sure to become a favorite. And guess what? It’s ready in just 30 minutes, making it perfect for those busy days when you need a delicious meal fast!
Why You’ll Love This Recipe
- Creamy and flavorful, with just the right amount of spice
- Perfect for game day, parties, or even a quick weeknight dinner
- Made with simple, everyday ingredients
- Ready in just 30 minutes
- Serves a crowd and is easily customizable
Ingredients
Here’s what you’ll need to make this delicious Oven Buffalo Chicken Dip:
- 4 cups cooked shredded chicken breasts (approximately 24 ounces)
- 8 ounces cream cheese (room temperature)
- 3/4 cup Buffalo sauce
- 1 cup Ranch dressing
- 8 ounces shredded cheddar cheese
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s walk through the steps to make this easy Buffalo Chicken Dip:
- Preheat your oven to 350 degrees F.
- In a large bowl, combine the cooked chicken, cream cheese, Buffalo sauce, Ranch dressing, and 6 ounces of shredded cheddar cheese. Stir until everything is well mixed.
- Spread the mixture into a greased 2-quart casserole dish and cover it with aluminum foil.
- Bake for 20 minutes.
- Remove the foil and sprinkle the remaining 2 ounces of cheddar cheese on top. Return to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Take it out of the oven and let it cool for a few minutes before serving.
Pro Tips for Making the Recipe
Here are a few tips to make this recipe even better:
- Use rotisserie chicken for a quick and easy shortcut.
- Adjust the level of heat by using more or less Buffalo sauce.
- Add some diced onions or bell peppers for extra flavor.
- For a Dutch oven version, cook over low heat on the stovetop until the cheese is melted and bubbly.
How to Serve
This dip is versatile and can be served with a variety of options:
- Tortilla chips
- Crackers
- Veggies like carrots or celery
- Pita chips
Make Ahead and Storage
Make this dip ahead of time and store it in the fridge for up to 24 hours before baking. Let it come to room temperature before baking for the best results. Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warm and bubbly.
There you have it, folks! The Best Oven Buffalo Chicken Dip that’s sure to be a hit at your next gathering. Whether you’re looking for quick family dinners or easy pasta recipes, this dip is a must-try. And don’t forget to check out my other recipes for more delicious meal ideas!
Oven Buffalo Chicken Dip
Ingredients
- 4 cups cups Cooked shredded chicken breasts approximately 24 ounces
- 8 ounces ounces Cream cheese room temperature
- 3/4 cup cup Buffalo sauce
- 1 cup cup Ranch dressing
- 8 ounces ounces Shredded cheddar cheese
Instructions
- Preheat oven to 350 degrees F.
- In a large bowl combine cooked chicken, cream cheese, buffalo sauce, ranch dressing, and 6 ounces of shredded cheddar cheese and stir together until mixed.
- Spread the mixture into a greased 2 quart casserole dish. Cover the dish with aluminum foil.
- Place in the oven to bake for 20 minutes.
- After 20 minutes uncover the dish and sprinkle the remaining 2 ounces of cheddar cheese over the top. Place back in the oven to continue to bake for 10 minutes or until the cheese on top is melted and bubbling.
- Remove from the oven and serve with chips, crackers, or veggies.
