Oven Buffalo Chicken Dip
A creamy, spicy, and delicious dip perfect for game days or parties, made with shredded chicken, buffalo sauce, and cheddar cheese.
Ingredients
- 4 cups cups Cooked shredded chicken breasts approximately 24 ounces
- 8 ounces ounces Cream cheese room temperature
- 3/4 cup cup Buffalo sauce
- 1 cup cup Ranch dressing
- 8 ounces ounces Shredded cheddar cheese
Instructions
- Preheat oven to 350 degrees F.
- In a large bowl combine cooked chicken, cream cheese, buffalo sauce, ranch dressing, and 6 ounces of shredded cheddar cheese and stir together until mixed.
- Spread the mixture into a greased 2 quart casserole dish. Cover the dish with aluminum foil.
- Place in the oven to bake for 20 minutes.
- After 20 minutes uncover the dish and sprinkle the remaining 2 ounces of cheddar cheese over the top. Place back in the oven to continue to bake for 10 minutes or until the cheese on top is melted and bubbling.
- Remove from the oven and serve with chips, crackers, or veggies.
Notes
For an extra crispy top, broil for 1-2 minutes after adding the remaining cheese. Serve warm for the best flavor.