30-Minute Ground Beef Stroganoff
A classic 30-minute ground beef stroganoff recipe with egg noodles and a creamy sauce.
Ingredients
- 6 ounces Egg Noodles
- 1 pounds Ground Beef
- ¼ cup Butter
- ¼ cup Flour
- 1 cup Beef Broth
- 1 ¼ cup Milk
- ½ teaspoon Garlic Powder
- ½ teaspoon Onion Powder
- 1 teaspoon Pepper
- 1 teaspoon Salt
- ¼ cup Sour Cream
Instructions
- 1. Cook egg noodles according to package directions and set aside.
- 2. Cook ground beef in a skillet until browned, then set aside.
- 3. Melt butter and create a roux with flour, whisking for 2 minutes.
- 4. Gradually add beef broth and milk, whisking until thickened.
- 5. Combine cooked noodles, beef, and seasonings in the skillet.
- 6. Stir in sour cream and serve hot.
Notes
Pair with garlic toast or steamed vegetables for a complete meal.