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Baked Bone In Chicken Breast (or Boneless)

A simple and flavorful recipe for baked chicken breasts that’s ready in 35 minutes.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course main dish
Cuisine American
Servings 2 servings
Calories 520 kcal

Ingredients
  

Chicken and Seasonings

  • 1 Tablespoon olive oil
  • 2 chicken breasts chicken breasts boneless or bone-in
  • 1 teaspoon kosher salt
  • ½ teaspoon oregano
  • ½ teaspoon paprika
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder

Instructions
 

  • Preheat oven to 400 degrees.
  • In a small bowl combine the salt and spices with oil to create a paste. Coat chicken breasts with the paste.
  • Place the chicken in a small baking dish and bake for 20-25 minutes, until cooked through and no longer pink. The internal temperature should reach 165-degrees.
  • Bone-in chicken breasts will take longer to cook through. Add 5 minutes to the baking time and check for doneness.

Notes

For extra flavor, you can adjust the spices according to your preference.
Keyword chicken