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Baked Chicken Thighs Recipe That’s Crispy, Juicy and Delicious

A simple and flavorful recipe for baked chicken thighs that yields crispy skin and juicy meat, perfect for a delicious meal.
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Prep Time 15 minutes
Cook Time 48 minutes
Total Time 1 hour 3 minutes
Course Main Course
Cuisine American
Servings 4 people
Calories 1280 kcal

Ingredients
  

  • 4 pieces Bone-in, skin-on chicken thighs
  • 2 tablespoons Olive oil
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Paprika
  • 1 teaspoon Dried thyme
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper

Instructions
 

  • Preheat oven to 425°F (220°C) for crispy skin.
  • Pat chicken thighs dry with paper towels to remove excess moisture.
  • Mix olive oil, garlic powder, onion powder, paprika, thyme, salt, and pepper. Coat chicken evenly.
  • Arrange chicken skin-side up on a parchment-lined baking sheet.
  • Bake for 45-50 minutes or until internal temperature reaches 165°F (75°C). Optional broil for 3-5 minutes for crispier skin.
  • Let chicken rest 5-10 minutes before serving to retain juices.

Notes

Ensure the oven is fully preheated before baking for the crispiest skin.
Keyword chicken