Bang Bang Chicken Thighs
A spicy and flavorful dish featuring tender chicken thighs smothered in a creamy Bang Bang sauce, perfect for a quick and delicious meal.
Ingredients
Chicken and Seasonings
- 4 boneless, skinless chicken thighs
- 1 tablespoon olive oil
- to taste salt and pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 0.5 teaspoon cayenne pepper adjust for spice preference
- 0.25 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha optional, for extra heat
- 1 tablespoon lime juice
- Fresh cilantro for garnish
- Cooked rice or lettuce wraps for serving
Instructions
- Preheat oven to 400°F (200°C). Pat chicken thighs dry and season with salt, pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper.
- Heat olive oil in an oven-safe skillet over medium-high heat. Sear chicken thighs for 4-5 minutes per side until golden brown.
- Whisk together mayonnaise, sweet chili sauce, sriracha (if using), and lime juice. Adjust sauce to taste.
- Bake chicken in the oven for 15-20 minutes, or until internal temperature reaches 165°F (75°C). Brush with Bang Bang sauce 5 minutes before finishing.
- Let chicken rest for 5 minutes, then slice into strips. Serve over rice or in lettuce wraps with remaining sauce and garnish with fresh cilantro.
Notes
For an extra crispy texture, broil the chicken for 2-3 minutes after adding the sauce. Serve with additional lime wedges for extra freshness.