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Best Smothered Chicken Breast Recipe for Every Occasion

A deliciously comforting dish featuring tender chicken smothered in rich, savory gravy. Perfect for any occasion and ready in under an hour.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 420 kcal

Ingredients
  

Chicken

  • 4 breasts boneless, skinless chicken breasts

Pantry

  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup all-purpose flour
  • 2 cups chicken broth
  • 1/2 cup milk
  • 2 tbsp butter

Instructions
 

  • Season the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
  • Heat olive oil in a large skillet over medium-high heat. Sear the chicken breasts until golden brown on both sides, about 3-4 minutes per side. Remove the chicken and set aside.
  • Add butter to the skillet, then sprinkle flour to make a roux, stirring constantly for 1-2 minutes.
  • Gradually stir in chicken broth and milk to create the gravy. Bring to a simmer and cook until thickened, about 5 minutes.
  • Return the chicken breasts to the skillet, reduce heat to low, cover, and simmer for 15-20 minutes until cooked through.

Notes

For an extra creamy gravy, ensure the roux is well-cooked before adding liquids. Leftovers can be refrigerated for up to 3 days.
Keyword chicken breast