Cabbage Soup
A hearty and flavorful vegetarian soup filled with cabbage, vegetables, and white beans, perfect for a comforting meal.
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 medium carrots chopped
- 1 medium yellow onion diced
- 1 rib celery diced
- 3/4 teaspoon sea salt
- black pepper to taste
- 2 tablespoons white wine vinegar
- 2 cans fire-roasted diced tomatoes 14.5 oz each
- 4 cups vegetable broth
- 1 can white beans 15.5 oz, drained
- 4 cloves garlic grated
- 2 medium Yukon Gold potatoes diced
- 1 small green cabbage about 1 pound
- 1 teaspoon dried thyme
- fresh parsley for garnish
Instructions
- Sauté carrots, onion, celery with salt and pepper for 8 minutes.
- Stir in vinegar, then add tomatoes, broth, beans, garlic, potatoes, cabbage and thyme.
- Cover and cook 20-30 minutes until potatoes and cabbage are tender.
- Season to taste and garnish with fresh parsley.
Notes
Garnish with fresh parsley for an extra burst of fresh flavor.