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Close-up of cheesy chicken pasta in a bowl, garnished with basil and cherry tomatoes.

cheesy chicken pasta

A creamy, cheesy pasta dish with tender chicken, perfect for a comforting meal.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course main dish
Cuisine Italian-American
Servings 4 servings
Calories 750 kcal

Ingredients
  

  • 2 breasts boneless skinless chicken breasts
  • 8 ounces pasta
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup heavy cream
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon butter

Instructions
 

  • Cook pasta in boiling salted water for 8-10 minutes until al dente, then drain and set aside.
  • Season chicken with garlic powder, onion powder, salt, and pepper. Cook in olive oil for 6-7 minutes per side until golden brown. Let rest, then slice.
  • Melt butter in the same skillet, then add heavy cream. Simmer for 2-3 minutes until thickened.
  • Stir in mozzarella and Parmesan cheese until melted and smooth.
  • Add cooked pasta to the skillet, tossing to coat with the cheesy sauce.
  • Combine cooked chicken with pasta and sauce, then garnish with parsley and serve hot.

Notes

For a quicker meal, use leftover or rotisserie chicken and pre-shredded cheeses.
Keyword chicken