Cheesy Garlic Chicken Wraps: Easy, Melty, and Packed with Flavor
Creamy, cheesy, and flavorful chicken wraps with a garlic butter twist. Perfect for a quick and delicious meal.
Ingredients
- 2 cups cooked shredded chicken (rotisserie works great)
- 1 cup shredded mozzarella (or cheddar/jack blend)
- 1/4 cup cream cheese, softened
- 2 cloves garlic cloves, minced
- 2 tbsp butter
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1/4 tsp salt
- 1 tbsp chopped fresh parsley (optional)
- 4 large flour tortillas
Instructions
- Make garlic butter: Melt butter over medium heat, add garlic and cook for 1–2 minutes. Stir in garlic powder, salt, and pepper. Remove from heat.
- Mix filling: Combine chicken, mozzarella, cream cheese, half of the garlic butter, and parsley. Mix until creamy and cheesy.
- Assemble wraps: Spoon the chicken mixture into the center of each tortilla. Fold sides and roll tightly.
- Toast wraps: Brush the outside with remaining garlic butter. Toast in a skillet over medium heat for 2–3 minutes per side, until golden and melty.
- Serve: Slice diagonally and serve warm with ranch, marinara, or extra garlic butter.
Notes
For an extra crispy wrap, cook in a skillet for an additional minute. You can also add diced onions or jalapeños for extra flavor.