Chicken Thighs and Rice
A hearty, flavorful one-pot dish featuring tender chicken thighs and perfectly cooked rice, perfect for a weeknight dinner.
Ingredients
- 8 pieces chicken thighs boneless, skin-on or skinless
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon olive oil
- 2 tablespoons butter unsalted
- 1 medium onion diced
- 4-5 cloves garlic minced
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 teaspoon onion powder
- 0.5 teaspoon garlic powder
- 2 tablespoons parsley minced
Instructions
- Pat the chicken thighs dry and season with salt, pepper, and paprika.
- Cook chicken in olive oil until golden brown, then set aside.
- Sauté onion and garlic, then add rice and toast lightly.
- Add chicken broth, spices, and parsley. Deglaze the pan.
- Return chicken to the pan, cover, and simmer until cooked.
Notes
For extra flavor, use high-quality chicken broth.