Creamy Lemon Herb Chicken Thighs
A rich and tangy chicken dish with a creamy lemon-herb sauce, perfect for serving over rice or pasta.
Ingredients
Chicken
- 4 boneless, skinless chicken thighs chicken thighs
Lemon Juice
- ¼ cup fresh lemon juice from about 2 lemons
Heavy Cream
- 1 cup heavy cream
Garlic
- 3 cloves garlic minced
Thyme
- 2 tablespoons fresh thyme chopped
Parsley
- 2 tablespoons fresh parsley chopped
Olive Oil
- 2 tablespoons olive oil
Seasonings
- Salt and pepper to taste
Instructions
- Pat chicken thighs dry with paper towels.
- Heat olive oil in a skillet over medium-high heat; sear chicken thighs until golden brown (6-7 minutes per side).
- Add minced garlic and sauté until fragrant (30 seconds), then deglaze with lemon juice.
- Stir in heavy cream and fresh herbs; let simmer for 5-10 minutes until the sauce thickens.
- Serve over rice or pasta, garnished with additional herbs if desired.
Notes
Garnish with additional fresh herbs for a brighter presentation. Serve with a side of steamed vegetables for a balanced meal.