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Crispy Baked Ranch Chicken

Tender and juicy chicken breasts baked to a crispy perfection with a flavorful ranch seasoning crust.
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Prep Time 15 minutes
Cook Time 28 minutes
Total Time 43 minutes
Course main dish
Cuisine American
Servings 4 servings
Calories 420 kcal

Ingredients
  

Chicken

  • 4 breasts boneless, skinless chicken breasts

Coating

  • 1 packet ranch seasoning mix (1 oz)
  • 1 cup panko bread crumbs
  • 1 tsp garlic powder

Oil

  • 2 tbsp olive oil

Instructions
 

  • Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  • In a bowl, combine ranch seasoning mix, panko breadcrumbs, and garlic powder.
  • Brush each chicken breast lightly with olive oil.
  • Dredge the oiled chicken breasts in the panko mixture until thoroughly coated.
  • Place coated chicken on the prepared baking sheet and bake for 25-30 minutes or until golden brown and cooked through (165°F internal temperature).
  • Allow to rest for 5 minutes before serving.

Notes

Letting the chicken rest before serving helps retain juiciness.
Keyword chicken