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Crock-Pot Chicken with Gravy

A comforting and flavorful slow-cooked chicken dish with a rich, creamy gravy.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Main Course
Cuisine American
Servings 4 people
Calories 420 kcal

Ingredients
  

Chicken

  • 4 breasts boneless skinless chicken breasts

Gravy Mixtures

  • 1 packet chicken gravy mix
  • 1 packet ranch seasoning mix optional for extra flavor
  • 1 can cream of chicken soup
  • 0.5 cup chicken broth

Seasonings

  • Salt and pepper to taste

Garnish

  • Fresh parsley chopped, for garnish (optional)

Instructions
 

  • Lightly spray the slow cooker with non-stick cooking spray.
  • Place chicken breasts evenly at the bottom of the crock pot.
  • Whisk together cream of chicken soup, chicken broth, chicken gravy mix, and ranch seasoning (if using) in a bowl until smooth.
  • Pour the gravy mixture over the chicken breasts, ensuring each piece is coated.
  • Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until chicken is tender and cooked through.
  • Shred chicken with two forks or serve whole, garnished with fresh parsley if desired.

Notes

For extra flavor, add the optional ranch seasoning mix to the gravy mixture. Adjust salt and pepper to taste before serving.
Keyword chicken