Crockpot BBQ Pulled Chicken Sandwiches
Tender and flavorful pulled chicken cooked in a rich BBQ sauce, perfect for sandwiches.
Ingredients
Produce
- 1 eggplant eggplant diced
- 2 zucchini zucchini chopped
- 2 yellow squash yellow squash chopped
- 1 red bell pepper red bell pepper chopped
- 1 yellow bell pepper yellow bell pepper chopped
- 1 small red onion small red onion chopped
- 4 garlic cloves garlic cloves minced
- 1 can diced tomatoes 15 oz, drained
- 3 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Place the chicken breasts in the crockpot.
- In a bowl, whisk together BBQ sauce, apple cider vinegar, brown sugar, paprika, garlic powder, salt, and pepper.
- Pour the sauce over the chicken, covering completely.
- Cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and easy to shred.
- Shred the chicken in the pot using two forks and stir to coat in the sauce.
- Serve hot on toasted buns with a generous spoonful of coleslaw if desired.
Notes
For an extra crunch, serve with a side of coleslaw on the sandwich.