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Frank’s Red Hot Buffalo Chicken Dip

A creamy, spicy, and flavorful dip perfect for game days or parties, made with shredded chicken, cream cheese, and Frank’s RedHot sauce.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Snack
Cuisine American
Servings 8 people
Calories 2500 kcal

Ingredients
  

  • 2 cups shredded cooked chicken
  • 8 oz cream cheese, softened
  • 1/2 cup Frank’s RedHot sauce
  • 1/2 cup ranch or blue cheese dressing
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese

Instructions
 

  • Preheat oven to 350°F (175°C).
  • Combine shredded chicken, cream cheese, hot sauce, and dressing in a bowl until well blended.
  • Stir in half of the cheddar and mozzarella cheeses.
  • Transfer mixture to a baking dish, spread evenly, and top with remaining cheese.
  • Bake for 20–25 minutes or until bubbly and heated through.
  • Serve warm with tortilla chips, crackers, or celery sticks.

Notes

For an extra spicy kick, add more Frank’s RedHot sauce to taste!
Keyword chicken