Ground Beef Potato Bake
A hearty, cheesy casserole featuring ground beef and thinly sliced potatoes, perfect for a comforting family dinner.
Ingredients
- 4–5 medium potatoes sliced super thin
- 1 pound ground beef
- 1 medium onion finely chopped
- 1 tablespoon olive oil
- ½ cup beef broth
- 2 cloves garlic minced
- ¼ cup milk optional
- ½ cup Parmesan grated
- 1 ½ cups cheddar cheese shredded
- Salt and black pepper as needed
- 1 teaspoon Italian blend seasoning
- ½ teaspoon paprika powder
- Fresh parsley for topping
Instructions
- Preheat oven to 375°F (190°C). Slice potatoes thinly, about ¼-inch thick.
- Cook onions and garlic in olive oil until fragrant. Add ground beef, season with Italian seasoning, paprika, salt, and pepper. Cook until browned.
- Layer half the potatoes, half the beef mixture, and half the cheddar in a baking dish. Repeat layers.
- Pour beef broth (and milk if using) over the top. Cover with foil and bake for 35-40 minutes.
- Remove foil, sprinkle with Parmesan, and bake for 10 more minutes until golden.
- Let rest for 5 minutes, sprinkle with parsley, and serve.
Notes
Let the dish rest for a few minutes before serving to allow the layers to set.