Hobo Casserole Ground Beef
A hearty, comforting casserole with ground beef, potatoes, and cheese, perfect for a family dinner.
Ingredients
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4-5 medium potatoes, thinly sliced
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup beef broth or water
- 1/4 cup milk (optional, for creaminess) optional
- Fresh parsley for garnish (optional) optional
Instructions
- Preheat oven to 375°F (190°C) and grease a 9x13-inch baking dish.
- Brown ground beef in a skillet with olive oil, then cook onion and garlic until soft.
- Layer cooked ground beef mixture in the baking dish, followed by thinly sliced potatoes.
- Sprinkle cheddar and Parmesan cheese over the beef, then add beef broth and optional milk.
- Cover and bake at 375°F (190°C) for 30 minutes, then uncover and bake for an additional 15-20 minutes.
Notes
For extra creaminess, add the optional milk. Let the casserole rest for 10 minutes before serving.