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Instant Pot Buffalo Chicken Dip

A spicy and creamy dip perfect for parties, made with tender chicken and buffalo sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 8 servings
Calories 350 kcal

Ingredients
  

  • 1 pound boneless skinless chicken breasts
  • 1 cup hot sauce (such as Frank's Hot Sauce)
  • ½ cup ranch dressing
  • 4 tablespoons butter
  • 8 ounces cream cheese
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese

Instructions
 

  • Place chicken in Instant Pot and cover with hot sauce, ranch dressing, and butter.
  • Cook on manual high pressure for 15 minutes, then quick release steam.
  • Remove lid, shred chicken with two forks, then add in the cream cheese, cheddar cheese, and mozzarella cheese. Stir until cheese has melted.

Notes

Serve warm with tortilla chips or crackers for the best experience.
Keyword chicken