Meatloaf
A classic, hearty meatloaf made with ground beef, seasonings, and topped with ketchup for a tangy glaze.
Ingredients
- 1 lb ground beef
- 1 packet meatloaf seasonings
- 1 egg
- 1/2 cup Italian breadcrumbs
- 1/2 cup green pepper, finely chopped
- 1/2 cup onion, finely chopped
- 1/4 cup ketchup for glazing
Instructions
- Preheat oven to 350°F (175°C).
- Mix all ingredients except ketchup in a large bowl until just combined.
- Transfer mixture to a loaf pan and shape into a loaf.
- Bake for 45 minutes, then brush top with ketchup and bake for an additional 10-15 minutes.
- Let rest for 10 minutes before slicing and serving.
Notes
Let the meatloaf rest for 10 minutes before slicing to retain juices.