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Mississippi Chicken

A flavorful and tender chicken dish with a zesty twist from pepperoncini peppers, perfect for a hearty meal.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course main dish
Cuisine American
Servings 4 people
Calories 450 kcal

Ingredients
  

Chicken and Vegetables

  • 3-4 chicken breasts chicken breasts (boneless, skinless)
  • 1 medium onion (diced)
  • 1 packet au jus gravy mix
  • 1 packet ranch dressing mix
  • 8-10 pepperoncini peppers pepperoncini peppers
  • ¾ cup juice from pepperoncini
  • ½ cup butter (sliced)

Instructions
 

  • Spray a large crock pot with a non-stick cooking spray or use a crock pot liner.
  • Place onion first and then add the chicken breasts.
  • Sprinkle both packets over the chicken.
  • Add pepperoncini, place pads of butter randomly on top, and then pour the juice over the chicken.
  • Cover and cook on high for 4-5 or low for 6-7 hours.

Notes

For a lower sodium option, use low-sodium gravy and dressing mixes.
Keyword chicken