Mongolian Ground Beef
A quick and flavorful stir-fry dish made with ground beef, served over jasmine rice with steamed vegetables.
Ingredients
Ground beef
- 500 g ground beef
Garlic
- 10 g garlic, minced 2 cloves
Ginger
- 5 g ginger, minced 1 teaspoon
Sauces
- 80 ml soy sauce (low sodium)
- 50 g brown sugar
- 30 g hoisin sauce
Thickeners
- 10 g cornstarch
- 60 ml water
Oils and Garnish
- 10 ml sesame oil
- 50 g green onions, chopped
- 2 g red pepper flakes (optional) ½ teaspoon
- 5 g sesame seeds (for garnish)
Serving
- 500 g steamed jasmine rice
- steamed or stir-fried vegetables (e.g., broccoli, carrots, bell peppers)
Instructions
- 1. Cook the Ground Beef
- 2. Make the Mongolian Sauce
- 3. Combine & Simmer
- 4. Serve & Enjoy!
Notes
Adjust the spice level to your liking by adding more or less red pepper flakes. Serve with your choice of steamed or stir-fried vegetables for a balanced meal.