Rich and Creamy Chicken Thighs
A rich and creamy dish featuring tender chicken thighs in a flavorful sauce, perfect for a hearty meal.
Ingredients
- 4 piece bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 medium onion finely chopped
- 3 cloves garlic minced
- 1 cup heavy cream
- 0.5 cup chicken broth
- 1 teaspoon dried thyme
- 0.5 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season chicken thighs with salt, pepper, thyme, and paprika.
- Heat olive oil in a skillet over medium-high heat. Sear chicken thighs until golden brown, about 5-7 minutes per side. Remove and set aside.
- Sauté chopped onion and garlic in the skillet for 2-3 minutes until softened.
- Add chicken broth to the skillet, scraping up browned bits. Stir in heavy cream and bring to a simmer. Cook for 3-4 minutes until thickened.
- Return chicken to the skillet, skin-side up. Cover and cook for 10-15 minutes, or until chicken reaches 165°F (75°C).
- Garnish with fresh parsley and serve.
Notes
For a lighter version, remove the skin from the chicken thighs before cooking.