Spaghetti Casserole
A hearty, classic casserole featuring ground beef, spaghetti, and rich flavors, perfect for a weeknight dinner.
Ingredients
main
- 1 lb ground beef
Instructions
- Preheat oven to 350°F (175°C).
- Cook ground beef in a skillet until browned, breaking into small pieces.
- Stir in tomato sauce, bring to a simmer, and let sauce thicken slightly.
- Combine cooked spaghetti and meat sauce in a large mixing bowl.
- Transfer mixture to a greased 9x13-inch baking dish.
- Top with shredded mozzarella cheese and bake for 25-30 minutes, until bubbly and golden.
- Let casserole rest for 10 minutes before serving.
Notes
For a healthier option, consider using lean ground beef to reduce fat content.