Stovetop Buffalo Chicken Dip
A creamy, spicy, and savory dip featuring shredded chicken, buffalo sauce, and a blend of cheeses. Perfect for game days or parties!
Ingredients
- 1 teaspoon olive oil
- 2 to 3 cloves garlic minced
- 16 ounces ounces cream cheese softened and chopped into cubes
- 1.5 cups buffalo sauce I use Frank’s Red Hot
- 1 cup ranch dressing
- 2 to 3 cups cooked shredded chicken breasts
- 2 cups shredded cheddar cheese
- 0.5 cup blue cheese crumbled, for topping
- chopped fresh parsley for garnish
- celery sticks, crackers, tortilla chips, etc... for serving
Instructions
- Heat oil in a 10-inch cast iron skillet or a large saucepan set over medium heat. Add garlic to the hot oil and cook for 15 seconds or until fragrant.
- Add the cubed cream cheese, buffalo sauce, and ranch dressing; decrease heat to medium-low and cook for 8 to 10 minutes, or until mixture is smooth and cream cheese is completely melted and creamy. Whisk frequently.
- Add shredded chicken and cheddar cheese to the saucepan; mix and stir until well combined. Continue to cook until heated through and cheese is melted.
- Remove from heat. Garnish the dip with blue cheese crumbles and parsley.
- Serve with celery sticks, crackers, tortilla chips, veggies, etc...
Notes
For an extra spicy kick, add more buffalo sauce to taste. Serve warm and enjoy with your favorite dippers!