Tater Tot Casserole
A hearty, comforting casserole loaded with ground beef, tater tots, and cheese, perfect for a family dinner.
Ingredients
- 1 pound lean ground beef
- 1/2 medium onion chopped
- 3 cloves garlic minced
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon Italian seasoning
- 1/2 cup sour cream
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 1 (12 ounce) can corn drained
- 2 cups shredded cheddar divided
- 32 ounces frozen tater tots
- Salt & pepper to taste
- Chopped scallions for serving (optional, to taste)
Instructions
- Preheat oven to 375F. Brown ground beef and onions in a skillet, breaking up the beef, until browned and onions are soft (7-8 minutes).
- Add garlic, Worcestershire sauce, and Italian seasoning to the skillet and cook for 1 minute.
- Stir in sour cream, condensed soup, corn, and 1/2 cup cheddar. Heat through for 1-2 minutes.
- Transfer mixture to a 9x13 casserole dish. Top with remaining cheese and tater tots.
- Bake, uncovered, for 45 minutes until tater tots are browned and cheese is bubbly.
- Serve hot with chopped scallions and adjust seasoning as needed.
Notes
For a lower sodium option, use low-sodium cream of mushroom soup.