Tater Tot Casserole with Ground Beef
A hearty and comforting casserole featuring ground beef, tater tots, and a creamy cheese sauce, perfect for a family meal.
Ingredients
- 1 lb ground beef
- 10.5 oz cream of mushroom soup
- 0.5 cup sour cream
- 1 small onion diced
- 2 cups shredded cheddar cheese divided
- 32 oz frozen tater tots
- salt and pepper to taste
- optional seasonings garlic powder, paprika, or any favorite spices
Instructions
- Preheat oven to 375°F (190°C). Brown ground beef with diced onions and seasonings. Drain excess fat.
- Mix in cream of mushroom soup and sour cream. Cook for 2-3 minutes.
- Layer beef mixture in a greased casserole dish. Sprinkle 1 cup of cheddar cheese over the top.
- Arrange tater tots in a single layer over the cheese. Bake for 25-30 minutes until golden.
- Top with remaining cheese and bake for an additional 5 minutes until melted and bubbly.
- Let cool for 5 minutes before serving.
Notes
Optional: Add garlic powder or paprika for extra flavor. Serve with a side salad for a balanced meal.