Hey there, fellow foodies! Are you ready for a recipe that’s about to become your new go-to for quick family dinners? I’ve got just the thing—One-Pan Honey Garlic Chicken Thighs that’s ready in just 30 minutes! This dish is perfect for those busy weeknights when you want something flavorful but don’t have hours to spend in the kitchen. Plus, it’s so easy, even a beginner can nail it. Let’s dive in!
Why You’ll Love This Recipe
- Quick and easy: Ready in just 30 minutes, perfect for weeknight dinner ideas.
- Flavor-packed: A sweet and savory glaze made with honey, garlic, and soy sauce.
- One-pan wonder: Minimal cleanup and everything cooks in one skillet.
- Customizable: Add your favorite veggies or serve with a side of easy pasta recipes or rice.
- Juicy and tender: Chicken thighs stay moist and flavorful, even when cooked quickly.
Ingredients
Here’s what you’ll need for this delicious chicken recipe:
- 6 pieces chicken thighs (bone-in and skin-on for the best flavor)
- 1/4 cup honey (for that sweet, sticky glaze)
- 1/4 cup soy sauce (adds depth and umami)
- 1 tablespoon olive oil (for searing the chicken)
- 4 cloves garlic, minced (because everything’s better with garlic!)
- 1 teaspoon fresh ginger, grated (for a hint of spice and fragrance)
- Salt and pepper to taste (for seasoning)
- 1 tablespoon sesame seeds (for garnish)
- 2 green onions, chopped (for a fresh, colorful finish)
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s walk through how to make this tasty dish step by step:
- Prep the chicken: Pat the chicken thighs dry with paper towels and season both sides with salt and pepper. If you have time, let them marinate for 30 minutes—it makes a big difference in flavor!
- Make the sauce: In a small bowl, whisk together honey, soy sauce, minced garlic, and grated ginger. Set it aside until you’re ready to glaze the chicken.
- Sear the chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken thighs skin-side down and sear for 5-7 minutes until golden brown. Flip and cook for another 5 minutes to get that nice brown crust on both sides.
- Add veggies (optional): If you’re adding veggies like broccoli, bell peppers, or carrots, now’s the time to toss them in the skillet.
- Glaze and simmer: Pour the honey garlic sauce over the chicken and veggies, then reduce the heat to medium. Let it simmer for 10-15 minutes until the chicken is cooked through (internal temperature of 165°F or 75°C). The sauce will thicken beautifully as it cooks.
- Finish and serve: Remove from heat and sprinkle with sesame seeds and chopped green onions. Serve hot, drizzled with the remaining sauce from the pan.
Pro Tips for Making the Recipe
Here are a few tips to make this recipe even better:
- Don’t skip the marinating step: Even 30 minutes makes a big difference in flavor.
- Let the chicken rest: After cooking, let the chicken sit for a few minutes before serving to keep those juices locked in.
- Customize with veggies: Add your favorites like broccoli, bell peppers, or snap peas to make it a complete meal.
- Double the sauce: If you want extra glaze for serving, simply double the sauce ingredients and set some aside before cooking.
How to Serve
This dish is super versatile, so here are a few ideas for serving:
- With rice: Serve over white or brown rice to soak up that delicious sauce.
- With noodles: Pair it with easy pasta recipes or creamy garlic pasta for a carb lover’s dream meal.
- With veggies: Add a side salad or roasted veggies for a balanced dinner.
- As a skillet meal: Keep it simple and serve everything right from the skillet for a cozy weeknight dinner.
Make Ahead and Storage
Want to prep ahead or store leftovers? Here’s how:
- Make ahead: Prep the sauce and marinate the chicken up to a day in advance.
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat: Reheat gently on the stovetop or in the microwave until warmed through.
And there you have it—One-Pan Honey Garlic Chicken Thighs that’s perfect for quick family dinners, weeknight meals, or even a special occasion. It’s flavorful, easy, and sure to become a favorite in your household. Give it a try and let me know what you think!
Looking for more delicious chicken recipes? Check out my How to Make Honey Garlic Chicken Breasts Easy Recipe or How to Make Perfect Garlic Butter Baked Chicken Breast in 30 Minutes for more tasty ideas!
One-Pan Honey Garlic Chicken Thighs
Ingredients
- 6 pieces Chicken thighs Bone-in and skin-on for best flavor.
- 1/4 cup Honey Provides sweetness and glaze.
- 1/4 cup Soy sauce Adds umami flavor.
- 1 tablespoon Olive oil For searing the chicken.
- 4 cloves Garlic Minced for flavor.
- 1 teaspoon Fresh ginger Grated for a fragrant touch.
- to taste Salt For seasoning.
- to taste Pepper For seasoning.
- 1 tablespoon Sesame seeds For garnish.
- 2 pieces Green onions Chopped for garnish.
Instructions
- Pat the chicken thighs dry with paper towels and season both sides with salt and pepper. Optionally, marinate for 30 minutes.
- Whisk together honey, soy sauce, garlic, and ginger in a small bowl. Set aside.
- Heat olive oil in a large skillet over medium-high heat. Sear chicken thighs skin-side down for 5-7 minutes until golden brown.
- Flip the chicken and cook for an additional 5 minutes until browned on both sides.
- Add any desired vegetables, pour the honey garlic sauce over the chicken, and simmer for 10-15 minutes until cooked through.
- Remove from heat, garnish with sesame seeds and green onions, and serve hot with remaining sauce.
