Hey there, fellow foodies! Are you ready for a dish that’s as delicious as it is easy to make? Today, I’m excited to share with you my go-to recipe for Honey Garlic Chicken Breasts that’s perfect for those busy weeknights when you need something quick and flavorful. This recipe is all about balance—sweet, savory, and sticky, with just the right amount of garlic to make your taste buds dance. Plus, it’s ready in about 30 minutes, making it a great addition to your quick family dinners arsenal!
Why You’ll Love This Recipe
- Ready in under 30 minutes—perfect for 30-minute meals!
- Just a few simple ingredients needed.
- A delicious balance of sweet and savory flavors.
- Great for meal prep or weeknight dinners.
- Pairs well with your favorite sides for a complete meal.
Ingredients
Here’s what you’ll need to make this tasty dish:
- 1 pound boneless skinless chicken breasts
- 1/4 cup all-purpose flour
- 1 tablespoon olive oil
- 2 tablespoons butter, divided
- 6 cloves garlic, thinly sliced
- 1/4 cup soy sauce
- 1 tablespoon seasoned rice vinegar
- 1/3 cup honey
- Kosher salt to taste
- Freshly cracked black pepper to taste
- Green onions, thinly sliced
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s dive into the step-by-step process:
- Heat olive oil and 1 tablespoon butter in a large frying pan over medium to medium-high heat.
- Slice chicken breasts lengthwise into four thinner pieces. Season with salt and pepper, then coat evenly with flour.
- Cook floured chicken for 4-5 minutes per side until golden brown. Remove from pan and set aside.
- Melt remaining butter over medium-low heat. Cook sliced garlic for 30-60 seconds until fragrant.
- Add soy sauce and vinegar, scraping pan bits. Stir in honey, pepper, and salt. Simmer 4-5 minutes until thickened.
- Return chicken to pan, simmer in sauce for 1 minute until warm. Serve garnished with green onions.
Pro Tips for Making the Recipe
Here are some tips to make this recipe even better:
- For extra crispy chicken, make sure the pan is hot before adding the chicken.
- Don’t overcrowd the pan—cook the chicken in batches if necessary.
- Let the sauce simmer until it’s thick and sticky for the best flavor.
- Pair with your favorite sides like rice, noodles, or roasted veggies.
How to Serve
This dish is versatile and can be served in several ways:
- Serve over a bed of rice for a classic combo.
- Pair with some easy pasta recipes for a quick dinner.
- Add some roasted vegetables for a balanced meal.
- Use as the protein in a salad for a healthy option.
Make Ahead and Storage
Prepping ahead? Here’s how to store it:
- Store cooked chicken in an airtight container in the fridge for up to 3 days.
- Reheat gently in a pan with a little sauce to keep it moist.
- Freeze for up to 2 months—perfect for meal prep.
And there you have it—a delicious and easy recipe for Honey Garlic Chicken Breasts that’s perfect for any day of the week. Whether you’re looking for quick chicken breast dinner ideas or just want to mix up your meal routine, this dish is sure to become a favorite. Don’t forget to check out some of our other great recipes like How to Make Melt-In-Your-Mouth Chicken Breast (Best Recipe) and How to Make Melt-In-Your-Mouth Chicken Breast (Easy Recipe) for more tasty ideas!
Honey Garlic Chicken Breasts
Ingredients
- 1 pound boneless skinless chicken breasts
- 1/4 cup all-purpose flour
- 1 tablespoon olive oil
- 2 tablespoons butter, divided
- 6 cloves garlic, thinly sliced
- 1/4 cup soy sauce
- 1 tablespoon seasoned rice vinegar
- 1/3 cup honey
- Kosher salt to taste
- Freshly cracked black pepper to taste
- Green onions, thinly sliced
Instructions
- Heat olive oil and 1 tablespoon butter in a large frying pan over medium to medium-high heat.
- Slice chicken breasts lengthwise into four thinner pieces. Season with salt and pepper, then coat evenly with flour.
- Cook floured chicken for 4-5 minutes per side until golden brown. Remove from pan and set aside.
- Melt remaining butter over medium-low heat. Cook sliced garlic for 30-60 seconds until fragrant.
- Add soy sauce and vinegar, scraping pan bits. Stir in honey, pepper, and salt. Simmer 4-5 minutes until thickened.
- Return chicken to pan, simmer in sauce for 1 minute until warm. Serve garnished with green onions.
