How to Bake Perfect Bone-In Chicken Breast (Boneless Option!)

Hey there, fellow home cooks! Are you ready to learn how to bake perfect bone-in chicken breasts (or boneless, if you prefer!) that are juicy, flavorful, and oh-so-delicious? Whether you’re a busy mom looking for quick family dinners or someone who loves easy pasta recipes, this recipe is here to save the day. It’s perfect for weeknight dinners or even special occasions. Let’s dive in and make some magic happen in the kitchen!

Why You’ll Love This Recipe

• Perfectly juicy and tender chicken every time
• Easy to customize with your favorite spices
• Quick cooking time—ready in about 30 minutes
• Versatile for any meal, from weeknight dinners to special occasions
• Healthy and flavorful, with minimal prep work

Ingredients

Here’s what you’ll need to make this delicious baked bone-in chicken breast recipe:

• 1 Tablespoon olive oil
• 2 chicken breasts (boneless or bone-in)
• 1 teaspoon kosher salt
• ½ teaspoon oregano
• 1/2 teaspoon paprika
• ½ teaspoon black pepper
• ½ teaspoon garlic powder

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s walk through the simple steps to make this mouthwatering baked chicken breast recipe. Don’t worry, it’s easier than you think!

1. Preheat your oven to 400 degrees. While the oven is warming up, you can start prepping the chicken.
2. In a small bowl, combine the salt and spices with the olive oil to create a paste. This step ensures the flavors are evenly distributed.
3. Coat the chicken breasts with the paste, making sure they’re fully covered. If you’re using bone-in chicken breasts, don’t worry—the bone will add extra flavor!
4. Place the chicken in a small baking dish and bake for 20-25 minutes, or until the chicken is cooked through and no longer pink. The internal temperature should reach 165 degrees for safety.
5. If you’re using bone-in chicken breasts, they’ll take a bit longer to cook—about 5 extra minutes. Just keep an eye on them and check for doneness.

Pro Tips for Making the Recipe

Here are some tips to ensure your baked chicken breasts turn out perfectly every time:

• Let the chicken sit at room temperature for about 10-15 minutes before baking. This helps the meat cook more evenly.
• Don’t overcrowd the baking dish. Give the chicken breasts enough space to allow air to circulate.
• Use a meat thermometer to check the internal temperature. This is the best way to ensure the chicken is fully cooked without overcooking it.

How to Serve

Now that your chicken is ready, it’s time to think about how to serve it. Here are some ideas:

• Serve with your favorite sides, like mashed potatoes, roasted vegetables, or a fresh salad.
• Pair it with a quick pasta dish—try my garlic butter baked chicken for a creamy, indulgent option.
• Add it to a sandwich or wrap for a quick and easy lunch.

Make Ahead and Storage

One of the best things about this recipe is how easy it is to make ahead and store for later:

• Prep the spice paste and store it in an airtight container in the fridge for up to 3 days.
• Cooked chicken can be stored in the fridge for up to 4 days or frozen for up to 2 months.
• Reheat the chicken in the oven or microwave until warmed through.

There you have it—a simple, delicious, and versatile recipe for baked bone-in chicken breasts (or boneless, if you prefer!). Whether you’re looking for quick family dinners, easy pasta recipes, or just a healthy meal idea, this recipe checks all the boxes. Don’t forget to check out my other recipes, like crispy baked ranch chicken, for more weeknight dinner ideas. Happy cooking, and see you in the next recipe!

Baked Bone In Chicken Breast (or Boneless)

A simple and flavorful recipe for baked chicken breasts that’s ready in 35 minutes.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course main dish

Cuisine American

Servings 2 servings

Calories 520 kcal

Ingredients

  

Chicken and Seasonings

• 1 Tablespoon olive oil
• 2 chicken breasts chicken breasts boneless or bone-in
• 1 teaspoon kosher salt
• ½ teaspoon oregano
• ½ teaspoon paprika
• ½ teaspoon black pepper
• ½ teaspoon garlic powder

Instructions

 

• Preheat oven to 400 degrees.
• In a small bowl combine the salt and spices with oil to create a paste. Coat chicken breasts with the paste.
• Place the chicken in a small baking dish and bake for 20-25 minutes, until cooked through and no longer pink. The internal temperature should reach 165-degrees.
• Bone-in chicken breasts will take longer to cook through. Add 5 minutes to the baking time and check for doneness.

Notes

For extra flavor, you can adjust the spices according to your preference.

Keyword chicken