Hey there, fellow foodies! Are you ready to add a new favorite to your dinner rotation? Today, I’m excited to share with you my secret to making perfectly crispy baked ranch chicken that’s so good, it’ll become a staple in your household. Whether you’re looking for quick family dinners or easy baked chicken recipes, this dish checks all the boxes. Plus, it’s ready in just 30 minutes—perfect for those busy weeknight dinner ideas!
Why You’ll Love This Recipe
- Quick and easy to prepare—ready in just 30 minutes!
- Crispy exterior with a juicy, flavorful interior.
- Perfect for weeknight dinners or special occasions.
- Minimal cleanup—just one baking sheet needed!
- Kid-friendly and crowd-pleasing!
Ingredients
Here’s what you’ll need to make this delicious baked ranch chicken recipe:
- 4 boneless, skinless chicken breasts
- 1 packet (1 oz) ranch seasoning mix
- 1 cup panko bread crumbs
- 1 tsp garlic powder
- 2 tbsp olive oil
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s walk through how to make this crispy baked ranch chicken step by step:
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a bowl, combine ranch seasoning mix, panko breadcrumbs, and garlic powder. Mix well to incorporate.
- Brush each chicken breast lightly with olive oil on both sides.
- Dredge the oiled chicken breasts in the panko mixture, pressing gently to ensure the coating sticks.
- Place the coated chicken on the prepared baking sheet and bake for 25-30 minutes, or until golden brown and cooked through (165°F internal temperature).
- Allow the chicken to rest for 5 minutes before serving.
Pro Tips for Making the Recipe
Here are some tips to ensure your baked ranch chicken turns out perfectly every time:
- Use high-quality ingredients—fresh chicken and real ranch seasoning make a difference!
- Don’t skip the resting time—it helps retain juices and ensures tender meat.
- For extra crispiness, pat the chicken dry with a paper towel before applying the oil and coating.
- Want it spicier? Add a pinch of cayenne pepper to the panko mixture!
How to Serve
This baked ranch chicken is versatile and pairs well with a variety of sides. Here are some ideas:
- Garlic mashed potatoes for a comforting meal.
- A fresh green salad for a lighter option.
- Roasted vegetables like broccoli or Brussels sprouts.
- creamy garlic pasta for a indulgent treat.
Make Ahead and Storage
Prepping ahead? You can prepare the panko mixture and store it in an airtight container for up to 3 days. For leftovers, store the cooked chicken in the fridge for up to 4 days or freeze for up to 2 months. Reheat in the oven at 350°F (175°C) until warmed through.
There you have it—a simple, delicious recipe for baked ranch chicken that’s perfect for any occasion. Whether you’re looking for easy pasta recipes or quick family dinners, this dish is sure to become a favorite. Don’t forget to check out my other recipes like How to Make Melt-in-Your-Mouth Chicken Breast for more tasty dinner ideas!
Crispy Baked Ranch Chicken
Ingredients
Chicken
- 4 breasts boneless, skinless chicken breasts
Coating
- 1 packet ranch seasoning mix (1 oz)
- 1 cup panko bread crumbs
- 1 tsp garlic powder
Oil
- 2 tbsp olive oil
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a bowl, combine ranch seasoning mix, panko breadcrumbs, and garlic powder.
- Brush each chicken breast lightly with olive oil.
- Dredge the oiled chicken breasts in the panko mixture until thoroughly coated.
- Place coated chicken on the prepared baking sheet and bake for 25-30 minutes or until golden brown and cooked through (165°F internal temperature).
- Allow to rest for 5 minutes before serving.
